Consists of paper as typically generated by offices, containing primarily white and coloured groundwood free paper, free of unbleached fibre. May include a small percentage of carbonless paper. Prohibitive materials may not exceed...........................1% Total Outthrows may not exceed.................................5%
Silage is a nutritious feed made by fermenting green plants like corn and grass in an airtight container. It's rich in energy, protein, fiber, vitamins, and minerals, making it great for livestock. Silage is especially helpful in winter when fresh forage is scarce, and it can be stored for long periods.
We are in Season for the infamous Snow crab ! we are ready to supply your business with the finest and largest alive snow crab this season icy deck
Designer Silk Abaya from "Desert Rose" FW19 limited collection with white- and- blue floral or graphic print is your perfect choice for a party or visiting a special occasion gathering. 100% PL
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Fresh Fruits ( Red Apples, Green Apples, Apricot, Mangoes, Banana and Oranges)
Fresh chicken Al Ain farm Daily delivery to Dubai Fresh Eggs Al Ain farm
When incorporating dried fruits and Nuts into your diet, it is essential to choose unsweetened versions to minimize added sugars' impact and monitor portion sizes to avoid excessive calorie intake. Dried fruits are a convenient and nutritious snack option, offering concentrated nutrition and a longer shelf life compared to fresh fruit. Apricots, Pistachio, Raisins, Hazelnut, Prunes, Figs, Apples, Strawberry, jujube, Peach
Celery is a great source of important antioxidants. Celery reduces inflammation. Celery supports digestion. Celery is rich in vitamins and minerals with a low glycemic index. Celery has an alkalizing effect. With best quality & price
Indeed, stir fried chicken breast provides approximately 35g of protein per 100g of the food eaten, equivalent to other meats cooked the same way; lean pork strips, 31g; lean beef strips, 31g; lean lamb strips 28g. At the same time, lean stir-fried chicken breast is also low in fat it is lower in both total fat and saturated fat than either stir-fried beef or lamb. Cooked chicken also delivers more protein in fewer kilojoules than cooked legumes, pulses, nuts and seeds. 300-400g (2-2 1 2 cups) of cooked legumes/pulses (beans) is needed to deliver the same amount of protein as contained in 80g of cooked chicken. Cooked chicken is a source of essential nutrients: vitamins B6, B12 and niacin, and minerals magnesium, selenium and zinc m. Chicken is easy to include in a range of healthy meal choices and cuisines. There are plenty of ways to prepare and enjoy it which makes it popular with the whole family. With best quality & price