Indeed, stir fried chicken breast provides approximately 35g of protein per 100g of the food eaten, equivalent to other meats cooked the same way; lean pork strips, 31g; lean beef strips, 31g; lean lamb strips 28g.
At the same time, lean stir-fried chicken breast is also low in fat it is lower in both total fat and saturated fat than either stir-fried beef or lamb.
Cooked chicken also delivers more protein in fewer kilojoules than cooked legumes, pulses, nuts and seeds. 300-400g (2-2 1 2 cups) of cooked legumes/pulses (beans) is needed to deliver the same amount of protein as contained in 80g of cooked chicken. Cooked chicken is a source of essential nutrients: vitamins B6, B12 and niacin, and minerals magnesium, selenium and zinc m.
Chicken is easy to include in a range of healthy meal choices and cuisines. There are plenty of ways to prepare and enjoy it which makes it popular with the whole family.
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Chicken is cut in the Halal method. The bird is processed in a hygienic environment. After processing chicken goes through a screw chiller for 2 hours to bring the temperature down to 2 degrees. It is packed and sent for shipping.
Fresh Chicken: Providing fresh chicken in various cuts according to customer needs. Processed Chicken: Supplying processed chicken ready for consumption, ensuring cleanliness and safety, suitable for restaurants, hotels, and retail stores.
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken