Dubai Steel Casting Suppliers and Manufacturers

Applications: Steel manufacturing Cement manufacturing Glass manufacturing As road ballast As agricultural lime In road and traditional building constructions In paints manufacturing In power plant smokestacks

Our range of industrial flanges are ideal for application in diverse industry for high pressure and temperature applications. These flanges are designed with precision for easy installation. Apart from standard flanges, we also offer custom designed flanges to meet the specific application requirements of the customers. 1] Stainless & Duplex Steel Flanges 2] Carbon & Alloy Steel Flanges 3] Nickel & Copper Alloy Flanges 4] Hastelloy Flanges 5] Inconel Flanges 6] Incoloy Flanges 7] Monel Flanges 8] Aluminium Flanges 9] Titanium Flanges

Zinc Ingot

Galvanized Steel Wire - Electro Galvanized Wire Diameter: 0.7-4.1mm Tensile Strength: 350-550N Elongation: >15% Application: Construction, welding, Armoured cable,in wide fields.

Iron ore is a crucial raw material used in the production of iron and steel. It is a rock or mineral from which iron can be extracted economically. The main types of iron ore are hematite and magnetite, with goethite and limonite also being important sources

We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption

Urea, or Carbamide (NH2COONH4), is a synthetic nitrogen-rich fertilizer with a 46-0-0 NPK ratio, essential for crop nutrition. Manufactured from anhydrous ammonia, it's known for its high solubility, neutrality, and low toxicity, making it ideal for agricultural use. Produced via a high-pressure reaction between ammonia and carbon dioxide, urea is both cost-effective and widely used in the agriculture and chemical industries. It breaks down in soil to nourish plants effectively. Safety Note: Handle with care to avoid skin and eye irritation or respiratory issues. Urea is generally safe but can produce toxic vapors when heated excessively.

Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max

White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide

Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.