Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
Type : Herbal Extract Botanical Name : Hibiscus Sabdariffa Place of Origin : Nigeria/Sudan Grade : High Quality Moisture : 10% Max Total Ash : 10% Max Vitamin c (as cerbic acid) : 80-100mg/100gm Reducing Sugar : 12% Max Fiber : 15% Min. Total Acids : 25 - 30% WHAT IS HIBISCUS? Hibiscus, also known as Hibiscus sabdariffa or roselle, There are hundreds of types of hibiscus, including herbs, shrubs, and trees. The most commonly cultivated type is Hibiscus sabdariffa, a shrub marked by red stems and wide yellow flowers that turn pink and red NUTRIENTS AND COMPOUNDS The nutrients and compounds in hibiscus vary among the different parts of the plant. Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds BENEFITS AND USES Antidiabetic and anticancer effects are among the purported benefits of hibiscus. Hibiscus preparations may also help lower blood pressure, protect the liver, and decrease fasting blood sugar.
Denim readymade garments & textiles.
Trouser.
Industrial flooring, steel gratings , steel tiles frp gratings , builders hardware , agriculture implements, industrial textiles, kitchen linen, table linen , kitchen napkins , cotton canvas , cotton ropes , cotton threads , detergents & soaps.International trading , export , import
Fabrics.
Flame Resistant Fabric, Industrial Safety Fabrics..
Garments and clothing accessories, cotton.
Bitumen, raw cotton.
Raw silk, embroidered raw silk, cotton, polyester wax prints.
Agricultural products, hibiscus, cotton.
Cotton seed.
Men suiting, all type of trendy men garments.
Velvet fabric and other fabric and raw material.
Trouser, t-shirt, ladies shirt, skirt, ladies jeans, gents jeans & denim fabric.
Textiles cotton and polyester.
Cotton seed meal, cotton seed oil, cotton oil cake, cotton de oil cake, cotton linter, cotton seed hull, cotton seed wash oil, cotton seed refine oil, soybean meal, rapeseed meal, groundnut meal and raw cotton bales.
Dry (split) ginger, Cashew nut and cotton.
Roller blind fabric.
Furnishing and upholstery fabrics.
