Leaves, part or flower Large green, silver green, black (dark grey). Green Giant, 5 MT/20' fcl. FM-free, no moldy or foul odor or strange colours. Free from live or dead insects. Humidity 10% max. Stem max. 10%. Max FM 2%. oil minute. 1.7 max 3.5%. Packing in new PP bags each of about 25 or 50 kg net.
Garbanzo beans / Chickpeas Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with several other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management, and reducing the risk of several diseases. We offer a lot fo grades for Chickpeas regarding your needs feel free to contact us :
Henna Product description Egyptian Henna leaves henna powder The Latin name of henna Lawsonia inermis The scientific name of henna Lawsonia inermis Henna part used leaves powder Henna HS code1211 Smell and taste of henna aromatic typical Origin of henna Egypt Color of henna green Harvest conventional henna and organic henna Crop time harvest plan the season of henna Available throughout the year Henna standard packages of henna 20 kg pp bags Henna 20 ft container might load up to 9 ton of henna powder Henna 40 ft container might load up to 20 ton Henna 40 HC container might load up to 22 ton
Leek Product description: Egyptian leek leaves, machine dried, sun dried, leek flakes The Latin name of leek: Allium ampeloprasum The scientific name of leek: Allium ampeloprasum leek Part use: flakes leek HS code :1211 Smell and taste of leek: aromatic, typical Origin of leek: Egypt Color of leek: light green up to dark green Harvest: conventional leek and organic leek Crops time, harvest plan, and the season of leek: Available throughout the year leek standard packages 15 kg per bag leek 20 ft container might load up to 5 ton leek 40 ft container might load up 10 ton leek 40 HC container might load up 10.5 ton
Moringa Product description Egyptian moringa moringa leaves moringa seeds The Latin name of moringa Moringa oleifera The scientific name of moringa Moringa oleifera Moringa Part used leaves crushed Moringa HS code of moringa1211 Smell and taste of moringa aromatic typical Origin of moringa Egypt Color of moringa green Harvest conventional moringa and organic moringa Crops time harvest plan and the season of moringa Available throughout the year Moringa standard packages 15 kg per bag 10 kg paper bags Moringa 20 ft container might load up to 6 ton Moringa 40 ft container might load up to 12 ton Moringa 40 HC container might load up to 122 ton
Fennel seeds Product description Egyptian fennel seeds The Latin name of fennel seeds Foeniculum vulgare The scientific name of fennel seeds Foeniculum vulgare Fennel part use seeds Fennel seeds HS code090950 Smell and taste of fennel aromatic typical Origin of fennel seeds Egypt Color of fennel seeds major green some brown seeds Harvest conventional fennel seeds and organic fennel seeds Crops time harvest plan the season of fennel seeds Available throughout the year Fennel seeds Standard packages 25 kg per bag Fennel seeds 20 ft container might load up to15 ton Fennel seeds 40 ft container load up to 25 ton Fennel seeds 40 HC container might load up to 25 ton
Caraway Product description Egyptian caraway seeds The Latin name of caraway seeds Carum carvi The scientific name of caraway seeds Carum carvi caraway Part used seeds caraway seeds HS code of 090940 Smell and taste of caraway seeds aromatic typical Origin of caraway seeds Egypt Color of caraway seeds dark brown Harvest conventional caraway seeds and organic caraway seeds Photos and pictures of caraway seeds available Crops time harvest plan and the season of caraway seeds Available Throughout the year Standard packages of caraway seeds 25 kg per bag caraway seeds 20 ft container might load up to 15 tons caraway seeds 40 ft container might load up to 25 tons caraway seeds 40 HC container might load up to 25 tons
Marjoram Product description Egyptian Marjoram The Latin name of marjoram Origanum majorana The scientific name of marjoram Origanum majorana Marjoram Part used leaves crushed Marjoram HS code 1211 Smell and taste of marjoram aromatic typical Origin of marjoram Egypt Color of marjoram green grey Harvest conventional marjoram and organic marjoram Crops time harvest plan the season of marjoram Available throughout the year Marjoram standard packages 15 kg per bags 10 kg paper bags Marjoram 20 ft container might load up to 6 ton Marjoram 40 ft container might load up to 12 ton Marjoram 40 HC container might load up to 122 ton
Sage Product description Egyptian sage The Latin name of sage Salvia officinalis The scientific name of sage Salvia officinalis Sage Part used sage leaves Sage HS code 1211 Smell and taste of sage aromatic typical Origin of sage Egypt Color of sage green Harvest conventional sage and organic sage Crops time harvest plan the season of sage Available throughout the year Sage standard packages of sage 20 kg per bags 10 kg per carton box Sage 20 ft container might load up to 7 ton Sage 40 ft container might load up to 14 ton Sage 40 HC container might load up to 145 ton
Lemongrass is an herb that is grown in tropical climates. The plant is native to India, but it is also grown in other parts of Asia, Africa, and South America. Lemongrass has a strong citrus flavor and aroma, which makes it a popular ingredient in many Asian dishes. It is also used to make tea and essential oils. Lemongrass is a good source of vitamins A and C, as well as magnesium, potassium, and zinc. It also contains compounds that have been shown to have antifungal, antibacterial, and antioxidant properties. Lemongrass essential oil has also been used traditionally to treat stomachaches headaches and other ailments. Lemongrass can be used in the kitchen in both sweet and savory dishes. It is commonly used in Thai and Vietnamese cuisine and can be used to flavor soups stews curries and marinades. Lemongrass can also be used to make tea and is sometimes added to desserts and baked goods. At Heil Herbs we offer the best quality of organic and conventional lemongrass herbs from Egypt prepared and packed carefully just for you and your clients. Specs Product description: Egyptian lemongrass, length 5 mm (0.5 cm) to 10mm The Latin name of lemongrass: Cymbopogon The scientific name of lemongrass: Cymbopogon Lemon Grass Part used: grass. 5 mm, 10 mm Lemon Grass HS code:1211 Smell and taste of lemongrass: aromatic, typical Origin of lemongrass: Egypt Color of lemongrass: greenish Harvest: conventional lemongrass and organic lemongrass Crops time, harvest plan, and the season of lemongrass: Available throughout the year. Shipping Lemon Grass standard packages 20 kg per bag, 10kg per carton. Lemon Grass 20 ft container might load up to 6 ton Lemon Grass 40 ft container might load up to 12 ton Lemon Grass 40 HC container might load up to 12.5 ton
Celery has been used as a traditional medicine for centuries in many cultures including Ancient Egypt Greece and China Celery is low in calories but high in nutrients making it an excellent weight loss food Celery is a good source of antioxidants and can help to reduce inflammation Celery is packed with vitamins and minerals including vitamin C potassium and folic acid Celery can be eaten raw or cooked and is often used as a garnish or added to soups and stews Specs Product description Egyptian celery leaves machine dried sundried flat celery The Latin name of celery Apium graveolens The scientific name of celery Apium graveolens Part used leaves crushed whole Celery HS code1211 Smell and taste of celery aromatic typical Origin of celery Egypt Color of celery light green up to dark green Harvest conventional celery and organic celery Crops time harvest plan the season of celery Available throughout the year Shipping Standard packages of celery 20 kg pp bags Celery 20 ft container might load up to 5 ton Celery 20 ft container might load up to 10 ton Celery 20 HC container might load up to 105 ton
Calendula is a type of marigold that is native to Egypt. The calendula flower heads are used to make this natural remedy. Calendula has been used for centuries in traditional Egyptian medicine. It has only recently begun to gain popularity in the western world. Calendula is thought to have many benefits for the skin due to its anti-inflammatory and antioxidant properties. It can be applied topically or consumed orally. Specs Product description: Egyptian Calendula, marigold, calendula Latin name of calendula, marigold: Calendula Officinalis L. Scientific name of calendula, marigold: Calendula Officinalis L. Calendula, marigold Part used: flowers, petal, tea bag cut Calendula, marigold HS code:1211 Smell and taste of marigold, calendula: aromatic, typical Origin of calendula, marigold: Egypt Color of calendula, marigold: Orange crop, a yellow crop Harvest: conventional calendula, marigold and organic calendula, marigold. Crops time, harvest plan, the season of calendula, marigold: Available throughout the year. Shipping Calendula, marigold standard packages 10 kg bags Calendula, marigold 20 ft container might load up to 4 ton Calendula, marigold 40 ft container might load up to 8 ton Calendula, marigold 40 HC container might load up to.5 tons.
Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried The Latin name of dill: Anethum graveolens Scientific name of dill: Anethum graveolens part use: tips, weeds (crushed, whole) HS code of dill:1211 Smell and taste of dill: aromatic, typical Origin of dill: Egypt Color of dill: light green up to dark green Harvest: conventional dill and organic dill Harvest plan, the season of dill: Available throughout the year Standard packages of dill: 20 kg pp bags Dill 20 ft container might load up to 6 ton Dill 40 ft container might load up to12 a ton Dill 40 HC container might load up to13 a ton declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Thyme This organic thyme herb from Egypt is perfect for adding flavor to your dishes The thyme herb has a strong pungent flavor that pairs well with meats and vegetables It can also be used to make teas and infusions This organic thyme herb is grown in Egypt and is certified organic by the Egyptian Ministry of Agriculture Specs Product description Egyptian thyme The Latin name of thyme Thymus vulgaris The scientific name of thyme Thymus vulgaris Thyme Part used thyme Thyme HS code 091000 Smell and taste of thyme aromatic typical Origin of thyme Egypt Color of thyme green Harvest conventional thyme and organic thyme Crops time harvest plan the season of thyme Available throughout the year Shipping Standard packages of thyme 25 kg pp bags Thyme 20 ft container might load up to 7 ton Thyme 40 ft container might load up to 14 ton Thyme 40 HC container might load up to 15 ton
Rosemary This is an organic Rosemary herb from Egypt It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts If you are looking for an organic Rosemary herb this is a great option It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts Specs Product Description Rosemary The Latin name of rosemary Rosmarinus officinalis The scientific name of rosemary Rosmarinus officinalis Part use rosemary Rosemary HS code1211 Smell and taste of rosemary aromatic typical Origin of rosemary Egypt Color of rosemary green Harvest conventional rosemary and organic rosemary Crops time harvest plan and the season of rosemary Available throughout the year Shipping Rosemary standard packages of rosemary 20 kg pp bags Rosemary 20 ft container might load up to 7 ton Rosemary 40 ft container might load up 14 ton Rosemary 40 HC container might load up 145 ton
Product description Egyptian basil leaves Latin name of basil Ocimum Basilicum L The scientific name of basil Ocimum Basilicum L part used leaves crushed whole seeds Basil HS code1211 Smell and taste of basil aromatic typical Origin of basil Egypt Color of basil greenbrown Harvest conventional basil and organic basil Crops time harvest plan and the season of basil Available throughout the year Standard packages of basil 20 kg pp bags Basil 20 ft container might load up to 6 ton Basil 40 ft container might load up to 11 ton Basil 40 HC container might load up to 12 ton Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
â?? 1. Although a major part of plant biomass is underground, we know little about the contribution of different species to root biomass in multispecies communities. We summarize studies on root distributions and plant responses to species-specific soil biota and formulate three hypotheses to explain how root responses may drive species coexistence and ecosystem productivity. 2. Recent studies suggest that root growth of some species may be stimulated in species mixtures compared with monocultures without hampering the growth of other species, leading to belowground overyielding. Further studies suggest that these responses are the result of reduced impairment of growth by species-specific plant pathogens that accumulate in monocultures. 3. First, we hypothesize that due to pathogen-constrained growth, monocultures are â??under rootedâ??, i.e. they do not have enough roots for optimal acquisition of nutrients. Although elevated root production in mixtures represents a cost to the plant, improved nutrition will eventually result in improved plant performance. 4. Second, due to the plant species specificity of the soil biotic communities, we suggest that plant species in mixtures develop an intransitive competitive network in which none of the species is competitively superior to all other species. Competitive intransitivity is proposed as a mechanism of species coexistence. Product name : Billa Fort 8-8-8 Chemical Properties : 1-Nitrogen (N):8%w/v 2-Phosphorus (P):8%w/v 3-Potassuim (K2o):8%w/v 4- Liquid Contents (Auxins-Organic acids -Chitosan - Cytokine - Organic . phosphorus) Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 7-8 TDS 10 g / L: 700 ppm Color: Â Black Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt
spring for mattresses made of wire high carbon as the client wanted pallet 1 ton
Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Home Herbs Hibiscus PrevNext Hibiscus Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Hibiscus is a flowering plant that has many benefits It can be used to treat anxiety depression and high blood pressure The hibiscus flower is also used in herbal teas and as a natural dye This Egyptian organic hibiscus is of the highest quality and has a wide range of benefits Hibiscus is a genus of flowering plants in the mallow family Malvaceae The genus is quite large comprising several hundred species that are native to warm temperate subtropical and tropical regions throughout the world Hibiscus tea is made from Hibiscus sabdariffa and is known by many names around the world including red sorrel in English flor de Jamaica in Spanish and karkade in Arabic Hibiscus tea has a tart slightly floral taste that can be enjoyed hot or iced To Make Hibiscus Tea 1 Bring water to a boil 2 Remove from heat and add hibiscus 3 Steep for 510 minutes 4 Strain and enjoy Specs The Latin name of hibiscus HIBISCUS SABDARIFFA The scientific name of hibiscus HIBISCUS SABDARIFFA Hibiscus Part used flowers petal tea bag cut powder Hibiscus HS code 1211 Origin of hibiscus Egypt Smell and taste of hibiscus aromatic typical Color of hibiscus red Harvest conventional hibiscus and organic hibiscus Crops time harvest plan and the season of hibiscus Available throughout the year Shipping Info Hibiscus Standard packages 10 kg per carton box Hibiscus 20 ft container might load up to 35 tons Hibiscus 40 ft container might load up to 7 tons Hibiscus 40 HC container might load up to 75 tons
Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains. Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations. The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor. Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties. Peppermint vs. spearmint Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint. organic Egypt peppermint This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages. Specs Product description: Egyptian Peppermint leaves. The Latin name of peppermint: Menthae piperitae. The scientific name of peppermint: Menthae piperitae. Peppermint Part used: leaves (crushed, whole). Peppermint HS code:1211. Smell and taste of peppermint: aromatic, typical. Origin of peppermint: Egypt. Color of peppermint: greenish. Harvest: conventional peppermint and organic peppermint. Crops time, harvest plan, the season of peppermint: Available throughout the year. Shipping Standard packages of peppermint: 20 kg per bags. Peppermint 20 ft container might load up to 6 ton. Peppermint 40 ft container might load up to 11 ton. Peppermint 40 HC container might load up to 12 ton.
