EST PRICE, CONFIRM IN FORMAL QUOTE Appearance: Uniform powder without crumbs. It contains neither macro-nor microscopically visible foreign substances. In solution not due coagulated or with suspended particles. Color: Yellowish white Flavor and odor: pleasant, not rancid, and similar to those of fluid milk. Moisture (%w/w) 4 max Milk Fat (%w/w) 1.5 max Proteins (%w/w) 32,5 min Lactose (%w/w) 48-46 Ash 500/550 C (%w/w) 8.5 max Titratable Acidity (ml NaOH 0,1 N/ 10 g SNG) 18 max Solubility Index (ml) 0.5 max Scorched Particles Disc A max Apparent Density 100 strokes (g/ml) 0.48 0.63 Antibiotics negative Total Plate Count (UFC/g)
Demineralized Whey Powder DWP40 Refference Price. Confirm With Quotation Chemical Parameters _ Moisture (%): max. 3.5 % _ Milk fat (%): max. 1.5% _ pH: mÃ?Ân. 6.00 _ Acidity, max: max. 16 Ã?ºD _ Protein in dry matter (%): min. 12,00 % _ Ash (%): mÃ?¡x. 5.5 % _ Lactose: min. 75,0 % _ Antibiotics and pesticides: Do not contain Microbiological parameters: _ Total mesophilic aerobes: less than 10.000 U.F.C. /g. _ Total coliforms: less than 10 U.F.C. /g. _ Enterobacteriaceae: less than 10 U.F.C. /g. _ E. coli: Absence in 5 g. _ Staphilococcus aureus: Absence in 1 g _ Salmonella: Absence in 25 gr. _ Fungi and Yeasts: less than 10 U.F.C. /g. _ Listeria Monocytogenes: Absence in 25 g. Packaging 25 kg kraft-bags with inner polyethylene bag. Shelf Life In clean and perfectly dry ventilated rooms at temperature 10-25C 2 years from the date of production.
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