Brazil nuts are a type of tree nut that is native to the Amazon rainforest in South America. They are a popular snack and are often used in cooking and baking. Brazil nuts are large, oval-shaped, and have a crunchy texture and a rich, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Brazil nuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Coffee beans are the seeds of the Coffea plant, which is native to tropical regions of Africa. They are widely consumed around the world as a popular beverage and are known for their strong, rich flavor and energizing effects. Coffee beans are harvested from the fruit of the Coffea plant and are processed, roasted, and packaged for sale. They can be ground into a fine powder and brewed to make coffee, or they can be used whole or ground to flavor a variety of dishes and products, such as ice cream, chocolates, and liqueurs. Coffee beans are a good source of antioxidants and have a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. They are also used in traditional medicine as a natural remedy for a variety of ailments.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Peanuts are a type of legume that is native to South America. They are a popular snack and are often used in cooking and baking. Peanuts are small and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Peanuts can be eaten on their own as a snack or used in a variety of dishes, including peanut butter, sauces, and baked goods. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. It is important to note that peanuts are a common allergen and may cause allergic reactions in some people
Hazelnuts, also known as filberts, are a type of tree nut that is native to Europe and Asia. They are a popular snack and are often used in cooking and baking. Hazelnuts are small, round, and have a crunchy texture and a sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Hazelnuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, chocolate spreads, and salads. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Hazelnuts are a key ingredient in the popular Italian chocolate-hazelnut spread Nutella
Pistachios are a type of tree nut that is native to the Middle East and South Asia. They are a popular snack and are often used in cooking and baking. Pistachios are small, oval-shaped, and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Pistachios can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pistachios are often sold with the shells still on, which can make them a fun and interactive snack to eat.
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Red kidney beans are a type of legume that is native to South America and widely cultivated around the world. They are large, kidney-shaped seeds that are known for their rich, earthy flavor and firm, creamy texture when cooked. Red kidney beans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Red kidney beans are popular in many different types of cuisine, including Mexican, Indian, and Italian. They are often used in dishes such as chili, stews, and salads, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Red kidney beans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Yellow split peas are a type of legume that is native to the Mediterranean region and widely cultivated around the world. They are small, oval-shaped seeds that are known for their mild, slightly sweet flavor and soft, creamy texture when cooked. Yellow split peas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Yellow split peas are popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. They are often used in dishes such as soups, stews, and curries, and can also be mashed and used as a spread or topping for sandwiches and other dishes. Yellow split peas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries
Comolino rice is a type of short grain rice that is grown in Italy and is known for its moist, creamy texture when cooked. It is often used in dishes such as risotto, as it has a high starch content and absorbs liquid well, which helps to create a creamy consistency. Comolino rice is also sometimes called â??Carnaroli riceâ?? or â??Vialone Nano rice.â?? It is typically grown in the northern regions of Italy, and is known for its high quality and distinct flavor. When cooked, Comolino rice has a moist, creamy texture and a slightly nutty flavor. It is a popular choice for dishes such as risotto, as well as for rice-based desserts.
Goji berries, also known as wolfberries, are small, orange-red, oblong-shaped fruits that are native to China. They have a sweet and slightly sour taste and are often sold dried. Goji berries are a popular ingredient in traditional Chinese medicine and are believed to have many health benefits, including improved immune function, enhanced eye health, and increased energy levels. They are a good source of antioxidants, vitamins, and minerals, including vitamin C, iron, and zinc. Goji berries can be eaten on their own as a snack or used in a variety of recipes, such as trail mix, granola bars, and smoothies. They can also be added to teas or soaked in water to make a goji berry infusion
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Japonica rice is a type of rice that is characterized by its short round grains and moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Japonica rice is grown in many different countries including Japan the United States and China It is often grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture Japonica rice is also sometimes called short grain rice because of its short round grains When cooked it has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri
Black tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is the most commonly consumed type of tea in the world and is known for its strong, full-bodied flavor and dark color. Black tea is made by allowing the leaves of the tea plant to fully oxidize, which gives it its characteristic flavor and color. It is typically consumed as a hot beverage and is often served with milk and sugar. Black tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Black tea is also used in traditional medicine as a natural remedy for a variety of ailments
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is known for its delicate, grassy flavor and pale green color. Green tea is made by lightly steaming or pan-firing the leaves of the tea plant, which prevents them from fully oxidizing. This gives green tea its characteristic flavor and color. It is typically consumed as a hot beverage and is often enjoyed on its own or with a small amount of sweetener. Green tea is a good source of antioxidants and has a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. It can be enjoyed on its own or flavored with a variety of ingredients, such as lemon, honey, or spices. Green tea is also used in traditional medicine as a natural remedy for a variety of ailments
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
