SPBO58 F1 Hybrid Bottle Gourd SPBO58 Type/Segment: Round (dark green with spot) Characteristic : Maturity (Days after transplant): 50-55 Width (cm): 10 Length (cm): 14 Weight (g): 600 Skin color: Dark green with white spot Selling Points : Round shape, dark green with white spot skin color Fruit size 10 x 14 cm. Fruit weight 600 g. First harvest 50-55 days after transplant Prolific, Vigorous plant, High yield, Heat tolerance Applied Region : India, Bangladesh
SPBO64 F1 Hybrid Bottle Gourd SPBO64 Type/Segment: Cylindrical Characteristic : Maturity (Days after transplant): 60-65 Width (cm): 8 Length (cm): 30 Weight (g): 800-1000 Skin color: Light green Selling Points : Cylindrical shape, light green skin color Fruit size 8 x 30 cm. Fruit weight 800-1000 g. First harvest 60-65 days after transplant Early maturity, Vigorous plant, High yield Applied Region : India, Bangladesh, Nepal
PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.
What is the use of bottle gourd oil? It's believed to prevent gray hair and hair fall; also thickens and improves overall condition of hair, causing it to become healthier. Bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. The juice is also beneficial for diabetic patients as it stabilizes the blood sugar level and maintains blood pressure.
Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production. The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation. Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets. In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals. The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce. As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.
SPSG10 F1 Hybrid Snake Gourd SPSG10 Type/Segment: Dark Green Characteristic : Maturity (Days after transplant): 46 Width (cm): 4 Length (cm): 45 Weight (g): 250 Skin color: Green with white stripes Selling Points : Green with white stripes skin color Fruit size 4 x 45 cm. Fruit weight 250 g. First harvest 46 days after transplant High yield, Short fruit shape than SG004 Applied Region : Bangladesh, Thailand
SPWG63 F1 Hybrid Wax Gourd SPWG63 Type/Segment: Dark green Characteristic : Maturity (Days after transplant): 60-64 Width (cm): 10 Length (cm): 26 Weight (g): 700-1000 Skin color: Dark green with light yellow spot. Selling Points : Dark green skin color with light yellow spot Fruit size 10 x 26 cm. Fruit weight 700-1000 g. Maturity 60-65 days after transplant Early mature and immature High performance for fruit setting Applied Region : India, Bangladesh
SPWG50 F1 Hybrid Wax Gourd SPWG50 Type/Segment: Light green Characteristic : Maturity (Days after transplant): 65-67 Width (cm): 8 Length (cm): 24 Weight (g): 1000-1500 Skin color: light green Selling Points : Light green skin color Fruit size 8 x 24 cm. Fruit weight 1000-1500 g. Maturity 65-67 days after transplant Easy to grow and wide adaptability High yield and nice fruit quality Applied Region : India, Bangladesh, Thailand
SPSG60 F1 Hybrid Snake Gourd SPSG60 Type/Segment: White Skin Characteristic : Maturity (Days after transplant): 47 Width (cm): 4.5 Length (cm): 42 Weight (g): 280 Skin color: White Selling Points : Long white skin Fruit size 4.5 x 42 cm. Fruit weight 280 g. First harvest 47 days after transplant Early, High yield Vigorous plant, Good branching Applied Region : India
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Agriculture, Cooking, Food Shelf Life : 1 year Feature : Gluten Free, Healthy, Hybrid Form : Seeds Packaging Type ; Plastic Packets Packaging Size : 1kg, 5kg Preferred Buyer From Location : All Countries Except India
Natural Loofah Another one is Luffa aegyptiaca commonly known as sponge gourd. Angled loofah has some vines from top to bottom and the sponge gourd is rounded. That is why the sponge gourd is used for exfoliation. Natural loofah is collected when it is fully mature and ripe. A loofah fruit mesh gets stiff when ripe. Then the loofah mesh is extracted from the dry loofah, seeds are removed from inside, washed and dried properly, and finally cut into different pieces to use.
Fiber tablet provides a favorable environment for more than 2,000 common seed types that can germinate better and faster. Seed pellet is particularly suitable for seedlings of flowers and gardening vegetables at home such as gourd, squash, melon, etc. eventhough for the seeds that are hard to grow: peas, strawberries, etc.
Fiber tablet provides a favorable environment for more than 2,000 common seed types that can germinate better and faster. Seed pellet is particularly suitable for seedlings of flowers and gardening vegetables at home such as gourd, squash, melon, etc. eventhough for the seeds that are hard to grow: peas, strawberries, etc.
Fiber tablet provides a favorable environment for more than 2,000 common seed types that can germinate better and faster. Seed pellet is particularly suitable for seedlings of flowers and gardening vegetables at home such as gourd, squash, melon, etc. eventhough for the seeds that are hard to grow: peas, strawberries, etc.
Fiber tablet provides a favorable environment for more than 2,000 common seed types that can germinate better and faster. Seed pellet is particularly suitable for seedlings of flowers and gardening vegetables at home such as gourd, squash, melon, etc. eventhough for the seeds that are hard to grow: peas, strawberries, etc.
1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts.