SPWG63
F1 Hybrid Wax Gourd
SPWG63
Type/Segment: Dark green
Characteristic :
Maturity (Days after transplant): 60-64
Width (cm): 10
Length (cm): 26
Weight (g): 700-1000
Skin color: Dark green with light yellow spot.
Selling Points :
Dark green skin color with light yellow spot
Fruit size 10 x 26 cm.
Fruit weight 700-1000 g.
Maturity 60-65 days after transplant
Early mature and immature
High performance for fruit setting
Applied Region : India, Bangladesh
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
SPWG50 F1 Hybrid Wax Gourd SPWG50 Type/Segment: Light green Characteristic : Maturity (Days after transplant): 65-67 Width (cm): 8 Length (cm): 24 Weight (g): 1000-1500 Skin color: light green Selling Points : Light green skin color Fruit size 8 x 24 cm. Fruit weight 1000-1500 g. Maturity 65-67 days after transplant Easy to grow and wide adaptability High yield and nice fruit quality Applied Region : India, Bangladesh, Thailand
Product name - A/AA/AAA grade pumpkin seed kernels GWS Broken - 3% Max Cultivation Type - Common Processing Type - Raw Style - Dried Ceitifications - ISO 9001,ISO 22000 Grade - high grade Usage - human consumption Crop - 2020 Color - dark green Moisture - 8 % Max MOQ - 1 Ton Storage - Dry Clean Place Avoid Sunlight Amixture - 0.3% Max Packing - 25kg plastic woven bag or according to your demands Purity -99.7%
Supplier: Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds
Services: Sourcing goods from vietnam
Supplier: Natural commodities, processed materials, agriculture, seafood
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.