Amaranth Oil Suppliers and Manufacturers

Amaranth oil is extracted from the seeds of two species of the genus Amaranthus A. cruentus and A. hypochondriacus that are called, collectively, amaranth grain. Amaranth oil is a light to medium colored, clear liquid that is pourable at low temperatures.[citation needed] It is a source of fatty acids, with oleic acid, linoleic acid, and palmitic acid having the highest proportions. The oil is valued for its ability to add temperature stability at both high and low temperatures. Commercial uses of amaranth oil include foods, cosmetics, shampoos and intermediates for manufacture of lubricants, pharmaceuticals, rubber chemicals, aromatics and surface active agents.[citation needed] As a food oil, amaranth oil has a delicate taste. The oil content of the actual amaranth grain ranges from 4.8 to 8.1%, which is relatively low compared to other sources of seed oil. The melting point of amaranth oil is -27 C. Chemically, the major constituents of amaranth oil are Fatty acid Content Linoleic acid 50% Oleic acid 23% Palmitic acid 19% Stearic acid 3%

Ukranian compamy specialized in manufactring of amaranth oil and flour, processing of oil in grape and miliatsian (wheat) is looking for a cistomer(health food stores, herbal pharmacies, cosmetic firms)

Foods Amaranth oil is used in the cooking, such as sauce to salads, porridges, puree, vegetables stew. Cosmetics It is used in emulsions, lipsticks, massage bars, massage oils and hair products. Amaranth oil is able to absorb ultraviolet radiation, so it is ideal for use in sunscreens. Pharmaceuticals It is used in the treatment of psoriasis, in the ear drops, in the compresses in the inflammation of the lymph nodes, in the drops against the palate, in the treatment of sinusitis and sinusitis. The oil is used for the treatment and prevention of diseases of the gastrointestinal tract, cardiovascular system, traumatic lesions of the skin, anemia, diseases of the mouth and throat, cancer, as well as in ophthalmology, endocrinology.

Collectively known as lipids, the main functions of lipids are to: supply and transport fatty acids and vitamins, protect vital body organs, insulate warmth and regulate body temperature, assist growth and promote healthy blood, nerves, muscles and skin, transport and breakdown cholesterol, prolong digestion and enhance absorption and flavour, be a source and store of energy.

Product Description :Produced by means of mechanical operation using the method of the first cold pressing This dietary delicious oil is made by special vitamins saving technology of the seeds of amaranth. In the production of amaranth oil by the cold pressing method, alkali treatment and extraction method are not used, hexane fraction is not used, no chemical additives and dyes are used. Its molecules are kept “alive” and natural. The oils produced in this way are the most valuable for nutritional and medicinal properties, they retain all the necessary and useful elements and vitamins, which are very well perceived by alive cells. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD

Organic seed oil from amaranthus cruentus seeds. Cold pressed and unrefined. Non irritant and non toxic to skin. 1 ltr

CAS No. 223747-79-3 Active Ingredients : Squalene: >6% Sterols Tocopherols Constituents : Fatty Oil with high content of PUFA including Oleic acid : (C18 : 1 w9) 20-35% Linoleic acid : (C18: 2 w6) 40-55% Applications : Food : As dietary supplement â?? As presence of MonoTwice UFAand Squalene Health : Lowers plasma cholesterol and blood glucose levels Cosmetics : Improves skin elasticity, reduces wrinkles and skin aging, calming and healing properties PROPERTIES SPECIFICATIONS RESULTS Appearance Pale yellow to golden colored liquid Conforms Odor Characteristic mild odor Conforms Refractive Index 1.450 - 1.490 @20 C 1.470 Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.928 Saponication 135-200 171 Value(mgKOH/g) Peroxide Lessthan10.0 Conforms Value(meqO2/kg) Iodine Value (gI2/100g) 100-140 Conforms Solubility Soluble in cosmetic esters and Conforms

Amaranth Virgin Coconut Oil is manufactured from fresh coconut kernel (Cocos nucifera) under controlled temperature conditions. This crystal clear oil is rich with Lauric acid which can be found in human breast milk. Amaranth Virgin Coconut Oil does not undergo refining, bleaching and deodorizing processes (RBD) as in the golden yellow coconut oil. Amaranth virgin coconut oil can be used externally as massage oils, hair oils, and internally as an edible drink. Retail packaging 375 ml and 750 ml glass bottles ideal for storing at locations with room temperatures of 25°C 500 ml wide mouth glass jars ideal for storing at locations with room temperatures below 25°C as it provides the ease of scooping out when oil freezes Bulk packaging IBC tanks and Stainless Steel tanks Flexi Bags 10L, 20L etc. barrel based on customers requirement

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. Uses Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease. Specification- Country of Origin India Harvest Period Winter Crop (Feb / Mar) Color Light Yellowish Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years Purity Min 99.98% Moisture Max 10%

Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil.International trade

Cocoa beans, coffee beans, rice, sugar olive oil, metal scrap, a4 paper, pink salt, chemicals, and medical equipment.End to end trading

Amaranth, amaranth oil.

About this item No Preservative, No Colour. Consistency in quality across the year. Superior quality. Hygienically packed. Exquisite aroma. Uses The grain can be popped like popcorn and then either mixed with honey, or served with milk, dried fruit and nuts like a cold breakfast cereal. Amaranth grain can also be used to extract amaranth oil, a pressed seed oil with commercial uses. Quality of decades Most Trusted brand across India Since Last 30 Years. Processed & Packed with advanced industrial machinery under hygienic environment. Consistency in taste, aroma and quality all across the year.

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Cleaning Type - Sortex and Machine Cleaned Product images name - Amaranth-seeds Product Description 1 - 100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs

Botanical Name: Amaranthus Other Names: Rajgira, Ramdana Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods. Health Benefits -Excellent food for Brain & neurological Health -Good source of antioxidants -Good for heart health, as lowers LDL cholesterol level -Naturally Gluten free, suitable for celiac diet -Improve bone health Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.