Jatropha Seeds FOB $450/MT Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Storage Type Jatropher Seeds Specification Jatropher Seeds Shelf Life 24 Manufacturer Factory Ingredients 99 Content 0.033 Instruction for use food Place of Origin Thailand Color Brown Material 100% Natural Rattan Cane Type Flower Seeds Packing 25/30/50 Kg Woven Bag Usage Agriculture
FOB $400 MOQ 16MT Product Details: Type: Sunflower Kernel Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 50 Certification: SGS Grade: 11 MM Use: Confectionery and Bird Feed Place of Origin: Ukraine Model Number: Sunflower Seeds Sunflower Seeds : Stripey Packaging Details: 50 kg
White Sesame Seeds FOB $1200 MOQ 16MT Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.02% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% Ecoil : Absent Salmonella : Absent Semi Premium Quality Hulled Sesame Seed Purity : 99.98% Admixture : 0.03% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent Standard Quality Hulled Sesame Seed Purity : 99.95% Admixture : 0.05% Moisture : 5% PH : 7 UNIT Oil : 57% FFA : 0.20% ECOIL : ABSENT Salmonella : Absent
FOB $850/MT item value Variety : Coriander Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Piece Color : Yellowish Brown Place of Origin : Thailand Weight (kg) : 25 Shelf Life : 24 Months Brand Name OEM Model Number Type : Coriander Product Name : Coriander Type : Whole and Splits Packing : 40/ 50 KG PP Bags/ Jute Bags Plant source : Coriander, (Coriandrum sativum L.) Purity : 99 % Usage : Food Seasoning Moisture : 9% Max Grade : Top Grade MOQ : 16 Tons
Best quality Chia seed Prce - FOB 1200 Chia Seed has a healthy composition for those who care of their health and diet It has 20 of vegetable protein 25 soluble fiber and 40 oil among other nutrients 64 of Chia Seeds is made up of essential fatty acids omega 3 and omega 6 both dramatically improve our metabolism at the same time helps to balance cholesterol and triglycerides levels which benefits cardiovascular health Furthermore Chia seed is rich in vitamin B phosphorus calcium potassium copper manganese and zinc It has very little sodium Besides being a high protein source Chia is easily digestible for the body Moreover water and methanol which also provide antioxidant properties useful to reduce cellular oxidation and prevent heart diseases due to its antiinflammatory effect Storage Type : Natural Rattan core Specification : Perilla seeds Shelf Life : 24 Months Manufacturer : Factory Ingredients : Perilla seeds Content : 100 Instruction for use : Natural Rattan core Place of Origin : Brazil Brand Name : OEM Model Number : P57775555 Package Type 25 Kg Woven Bag or as per buyer demand Supply Ability 1000 Metric TonMetric Tons per Month
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl
PRODUCT INFO Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies. SEASON Sweet Tamarind is available between Nov - Feb.
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
CUMIN SEEDS SPECIFICATION Admixture- 1% Max Purity -99% Min Flavour- Aromatic with a penetrating flavour Moisture -9% Max Volaile oil- 2% Min Cumin Seeds Suppliers Packaging Information Package Type: Carton Weight Capacity To Pack Up to 30 Kgs Material Specification Cumin Shelf Life 12 Month Ingredients Natural Cumin Seed Content Cumin seed Address Thailand Instruction for use Cooking Place of Origin Thailand Brand Name OEM Model Number 475275 Color Brown Natural Color Grade A Moisture Less than 9% Extraneous Matter Less than 1% Insect damaged matter Nill
Betel nut, black pepper, brazil nut, canola oil, cardamom, cashew nuts, almond nut, chestnut, chia seed, frozen chicken, chickpeas, compressor scrap, coriander, corn oil, soybeans oil, sunflower oil, dry dates, green mung, maize, rice, sugar, copper scrap, used engine oil.
Black pepper, green cardamom, cumin seeds, coriander seeds, mustard seeds, black cardamom, green fennel, cinnamon.
White Sesame Seeds FOB $1200 MOQ 16MT PREMIUM QUALITY HULLED SESAME SEED Purity : 99.98% Admixture : 0.02% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT SEMI PREMIUM QUALITY HULLED SESAME SEED Purity : 99.98% Admixture : 0.03% Moisture : 3.5-4% PH : 7 UNIT Oil : 58% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT STANDARD QUALITY HULLED SESAME SEED Purity : 99.95% Admixture : 0.05% Moisture : 5% PH : 7 UNIT Oil : 57% FFA : 0.20% ECOIL : ABSENT SALMONELLA : ABSENT
Dried Sunflower Seed cheap sunflower seeds FOB $400 MOQ 16MT Product Details: Type: Sunflower Kernel Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 50 Certification: SGS Grade: 11 MM Use: Confectionery and Bird Feed Place of Origin: Ukraine Model Number: Sunflower Seeds Sunflower Seeds : Stripey Packaging Details: 50 kg
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.