Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Available as: whole beans, split gram ( toor dal) Place of origin: india Cuisine: indian (desi) Style: dried Size: 4.9 , 6.9mm Moisture: 10.3 , 20.3% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Moisture content 14%, foreign bean 0.50%, no artificial flavours
We Export Split pigeon peas/Toor dhaal directly from our dhaal mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
Pulses.
Pulses.
Agriculture, pulses, grains, maize, red chilly, turmeric, pigeon peas.
Cereal grains like wheat & rice, pulses, brown chickpeas, green peas, white pea, pigeon pea, spices like jaggery, coriander seeds, flax seeds, mustard seeds.Transportation & shipping, export
Available as: whole beans, split green gram, split and skinned green gram Place of origin: maharashtra, india Cuisine: indian (desi) Style: dried Size: 3 , 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai.
Basmati Rice, Non Basmati Rice, Wheat, Corn , Sorghum, Millet, White Chickpeas, Black Chickpeas, Whole Red Lentils, Whole Black Lentils, Pigeon Peas, Whole Green Gram, White Cowpea Beans, Groundnut, Sesame White, Soybeans, Cane Jaggery Powder, Soybean Doc.
Minimum Order Quantity : I MT Price Range : 500.00 - 2000.00 USD ($)/Container Green Pea is a healthy and nutritious vegetable. It is the most popular vegetable in India. Packed with the essential nutrients, this may help protect against some illnesses including heart disease and cancer. It is used to prepare delicious curry along with some other vegetables. We have sourced the Green pea from the trusted vendors of the marketplace. Owing to its freshness and premium quality, we are seeing a huge demand for the green pea in the marketplace.
Filth, % m/m 0.1, Total defective grains, % m/m 5, Moisture, % m/m 14, Total Aflatoxin (AFB1+AFB2+AFG1 +AFG2), ppb 10
Tur Dal (Pigeon Peas), Mug Dal (Green Gram Beans)..
-A Grade frozen green peas -Shelf life: 18 months -Packaging : Customizable -Free of Artificial colours/ flavours -Free of preservation -18 Degree C -FSSAI Certified
NO.2 GRADE: Other Classes: 2.0%. Foreign Material: 0.5%. Cracked Seed Coats including Splits: 9.5%.
Whole green peas average 7.5-8.5 mm in size and weigh 18-19 grams per 100 seeds
Colour: yellow to yellow-light brown, with light waxy coating, Appearance: oval, smooth seeds, Moisture: max. 14,0 %, Purity: min. 98,0 %, Broken & split seeds: max. 3,0 %
Handicrafts, leather products, wooden and metal articles, brass handicrafts, artisan products, paintings, bottles, candles, statues as per required, frames, household gadgets, dryfruits like pista cashew nuts, almonds, pea nuts.
Organic jaggery, chemical free jaggery, alphanso mangoes, banana, onions, corns, almonds, cashew nuts, kismish, saffron, indian spices, reday to eat products, etc..
Pulses: chickpeas, pigeon peas, split green gram, red lentil, black gram., , grain: rice(basmati and non basmati), wheat flour, sugar, sesame seeds., , spices: fennel seed, cumin seeds, pepper black pepper white, cinnamon, cloves, coriander, dried red, jakhya, and turmeric powder, , dried fruits: cashew nut, peanut, green cardamom, kismis, and poppy seeds.
