Society Dairy White (1 Kg, 500 g, 200 g) Price : 425.00 Perfect for making tea, coffee, milk beverages, breakfast cereals, milk desserts and sweets.
We offer a qualitative assortment of Milk, which is appreciated for its purity, rich nutritional value and taste. Milk is available in many varieties such as Pasteurized Milk, UHT Milk, Flavored Milk, Dairy Creamer Milk and many more.
Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg) Price : 180.00 SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.
We are engaged in offering high quality Dry Milk Powder Such as Skimmed Milk Powder, Instant Cream Powder, Condensed Milk, Whey Protein Concentrate, Whole Milk Powder, Dermilized Whey Powder, Sweet Whey Powder, Infant Milk Food, Dairy Whitener, Dairy Mix, Malto, Maltodextrin, Glucose Powder, Whey Powder, Soya Lecithin, Fat Fitted Powder, Protein Powder, Sucrose Powder, Sweet Condensed Milk, Evaporated Milk, Sweet Condensed Milk Powder, Non Dairy Creamer, Dairy Creamer, Spray Milk Powder, Ice Cream Mix and many more. Our product makes every item taste good and special with its supreme quality and nice taste. We provided this item in a variety of options from regular to low sugar at a very pocket friendly price. The Dry Milk Powder that we offer can be used as a substitute for fresh milk, in tea, coffee and other beverages.
We are engaged in offering a optimum quality range of Milk & Dairy Products. We offer Milk & Dairy Products such as Pure Desi Ghee, Fat Cow, Fat Buffalo, Cream Solid Fat, Sweet Cream and many more. Well-reckoned for their high nutritional value, freshness and purity, these products are processed using active ingredients.
Milk powder 25 KGS PAPER BAGS
Nestle Nido Milk Powder Packing: 24 x 400 grams per carton 1840 Cartons / 40ft Container Origin: Holland Text: English /Arabic Price: US$ 95.00 per carton
ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
Amul Skimmed Milk Powder
India has a huge market of milk and milk products so do the chances of adulteration. Adulteration of milk, khoa, paneer, channa, ghee, and dairy based deserts can be controlled using appropriate testing.
Hatching eggs, table eggs, poultry product, dairy products, cooking oils, coconut and coconut products, healthy nuts, fox nuts, fresh fruits and vegetables..
ANALYSIS REPORT OF SKIMMED MILK POWDER ADPI EXTRA GRADE General : Free flowing agglomerated powder with pleasant taste, creamy white. Physical-Chemical Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Moisture Percentage by Mass 4.0 MAX 3.26 Fat Percentage by Mass 1.25 MAX 0.74 Titrable Acidity (as Lactic acid) Percentage by Mass 0.15 MAX 0.11 Total Ash Percentage by Mass 8.20 MAX 7.92 Insolubility Index MI 1.25 MAX 0.1 Scorched Particals DISC B DISC A Protein Percentage by Mass 34 MIN 35.48 WPNI mg/g 1.51 TO 5.99 4.12 Bulk Density g/cc 0.52 Microbiological Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Standard Plate Count cfc/g 10,000 max 4500 Coliforms Cfu/g Absent cfc/g absent ABSENT E.coli Cfu/g Absent cfc/g absent ABSENT Salmonella spp Cfu/25g Absent cfc/ 25g absent ABSENT Shigella spp Cfu/25g Absent cfc/ 25g absent ABSENT S.Aureus Cfu/g Absent cfc/ g absent ABSENT Anaerobic sporeformers Cfu/g Absent cfc/ g absent ABSENT Listeria sp Cfu/25g Absent cfc/ 25g absent ABSENT Clostridium perfringens Cfu/25g Absent cfc/ 25g absent ABSENT STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life.
Milk.
Milk products.
Peanut butter.
Pure cow milk ghee.
Iso 22000, haccp, fssai and gmp certified. Products complying with bis, gcc, codex and eu regulatory norms. 400 gram lithographed tin
Camel, goat, cow, donkey and sheep milk ghee.Shipping, packaging and labelling
Bebelac 1 Infant Milk Formula.
Soya paneer / tofu, soya milk, soya curd, soya shrikhand.
