Fenugreek Seeds
Fenugreek Seeds: Trigonella foenum-graecum is the scientific name for fenugreek seed. Fenugreek is an annual plant in the family Fabaceae. It is cultivated worldwide as a semi arid crop, and its seeds are a common ingredient in the dishes. Fenugreek is used either as a herb (dried) or fresh leaves. The fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent as a spice. Fenugreek oil and powder are used in the manufacturing of hair tonics. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Descriptions : Machine Clean : 99% : Caramel to light yellow : 5% to7% : 2% Sortex : 99.50% : Caramel to light yellow : 5% to7% : 2%
Serving as a flavouring agent in countless curries from the Indian subcontinent, Fenugreek seeds are used multiple ways in Turkish, Egyptian and Ethiopian cuisines. It also comes in handy when making a paste with other spices that forms the base of many food preparations. Fenugreek seeds often serve as animal feed to fish and domestic rabbits All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
Fenugreek Seed
The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 B.C. Fenugreek seed is commonly used in cooking. Historically, fenugreek was used for a variety of health conditions, including menopausal symptoms and digestive problems. It was also used for inducing childbirth. Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite, and to stimulate milk production in breastfeeding women.
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds, and insomnia. It is beneficial in lactation and helps in improving digestion, used in hair care, shown to reduce cholesterol levels and protect heart health, boosting the immune system, protecting against flu and various infections. Origin - Indian Quality - Grade 'A' Size - Smooth and Oblong Type - Sortex / Machine Cleaned
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Product Name :-Fenugreek Seeds Origin:- India Type:- Sortex Cleaned/ Machine Cleaned Purity:- 99.5% / 99% / 98% Total Ash:- 9.5% Max Acid Insoluble Ash:- 1.25% Max Flavor:- Aromatic Sweet Moisture:- 6% Max Salmonella:- Absent / 25Gms 20 FCL:- 24 MT
Packing : 25 Kgs C&F USD : 34.55
Fenugreek health benefits includes supporting breastfeeding mothers, boosting testosterone, helps manage diabetes, helps manage heartburn, helps preserve brain function, prevents weight gain, improves skin health, shows promise in treating cancer, can improve kidney health and reset kidney damage, and can ameliorate.
The first recorded use of fenugreek is described on an ancient Egyptian papyrus dated to 1500 B.C. Fenugreek seed is commonly used in cooking. Historically, fenugreek was used for a variety of health conditions, including menopausal symptoms and digestive problems. It was also used for inducing childbirth. Today, fenugreek is used as a folk or traditional remedy for diabetes and loss of appetite, and to stimulate milk production in breastfeeding women.
We offer Machine clean and Sortex quality Fenugreek Seeds with purity upto 99.90%.
Descripition: Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses: Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. Botanical Name: Trigonella_foenum-graecum L. Family Name: Fabaceae Commericial Part: Fruit
Fenugreek Seed Whole (Trigonella Foenum-Graecum) Aromatic spice that supports healthy digestion
Fenugreek is a savoury spice which goes well with meat or vegetables. The little yellow seeds contain Galactomannan which is helpful in slowing down the sugar absorption rate into our blood. It is also good for lactating mothers, people suffering from loss of taste, and anaemia.
Organic Kasuri Methi is an ancient spice. It is basically dried fenugreek leaves and is a common herb mostly used to add flavour and aroma to the dishes. It is a good source of dietary fibre, high in protein content, and is rich in iron, calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin, and vitamin C. Also, it is low in calories. BENEFITS: Helps with gastrointestinal problems, reduces cholesterol, helps in controlling diabetes, prevents respiratory problems and prevents skin diseases.