Surimi/fish paste
Tamarind, tamarind paste, dried and fresh chilli, spice, dehydrated vegetables, herbal, tomato paste, seasoning, ginger and agriculture products.
Real fruit pudding and Bekery mix. Sriracha and Tom yum paste..Clearing agent.
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Guava Puree
Soursop Puree
Pineapple Puree
Calamansi Puree
Mango Puree
Passion Fruit Puree
Pure spices, custom blended seasonings, dehydrated vegetable products, various types of batter mixes for coating .
Our products were made with good quality material with good taste. We can offer the best competitive price.
- Tomato ketchup - Chilli sauce -sweet chilli sauce - Macherel in tomato sauce - ETC.
Product of origin : Thailand Product Description : Canned Mackerel in tomato sauce, brine por vegetable oil 5.50 Oz (93/155 g) normal lid Unit/Case : 50 or 100
Canned Tuna in Tomato Sauce
Canned Sardine in Tomato Sauce
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Having concentrated flavor and chewy texture, dried tomatoes are a rich source of vitamins and minerals, including vitamin C, vitamin K, potassium, and iron. Additionally, they contain lycopene, a powerful antioxidant known for its potential health benefits. They are also low in calories and fat, making them a healthy addition to various dishes such as salads, pasta, and sandwiches.
Curry paste and powder, thai authentic curry set.
Commodity: Processing type:Refined Use: Edible (Cooking) Origin:Thailand Product name: Edible Refined Sunflower seed Oil Fit For Human Consumption Specifications: Specific Weight (25C) g/c m3 0,915 - 0,920 Refraction Index (25C) 1,467 - 1,469 Iodine Index: g I2 / 100g 110 - 143 Saponification index: mg KOH/g 188 - 194 Material non saponification % < 1, 5% Impurities insoluble in ether (% m/m) Max 0.05 0 Acidity, refined oil g acid oleic /100g < 0, 3 Peroxide Indice meq/kg < 10,0 Halphen test Negative Mineral Oil test Negative Sesame oil test Negative
