Russia winter wheat Our company has warehouse stocks in Novosibirsk and Vladivostok, and Russian wheat meets the quality inspection standards 1.Purchase volume: 50000-100000 tons 2.Port of shipment: Vladivostok 3.Payment method: T / T, L / C 4.Settlement mode: FOB /CIF
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
Hard Red Winter Wheat
Hard red winter wheat grade # 2 The origin: russia Crop :new/current Moister10 % max Protein12, 5 % min 13, 5 % max Wet gluten 27 % average Dry gluten10 % min Water absorption 75 % min RadiationNormal Total defect4/5 % Falling numbers300 or better Test weight74 lb. /bushel Specific weight78 kg / hl 1000 kernel w.30-32 g. Heat damaged kernels 0, 25 % max Damaged kernels 2, 5 % max Foreign matter 1 % max Imperfect grain 2.26 % max Dockage1-3 % max
UKRAINE / USA
Protein: 13.0% Min Moisture: 12.0% Max Falling Number: 300 Min Heat Damaged Kernels: 0.1% Max Total Damaged Kernel: 2.0% Max Shrunken & Broken Kernels: 1.0% Max Total Defects: 3.0% Max Total other classes: 1.0% Max Foreign Material: 0.7% Max Dockage: 0.7% Max Test Weight: 76 kg/hl Wet Gluten: 28.0% Min Dry Gluten: 11% Min Vitreous Kernels: 80% Min
Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 25000ton Container capacity: 25ton
Milling Wheat: Origin: Ukraine / Brazil / Usa Durum Wheat: Origin: Ukraine Whole Wheat: Origin: Ukraine / Brazil / Usa Red Hard Winter Wheat: Origin: Usa Minimum Order 12,500 MT | Ship all over the World | Packed in 50 Kg bags |Quality complies with requirements
Red hard winter wheat- grade 2 Falling numbers : of 300 or better) Protein : 11% min Test weight : 74 lb/bushel Specific weight : 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13 % max Heat damaged kernels: 0.25 % max Damaged kernels : 5 % max Foreign matter : 1 % max Imperfect grains : 3 % max Dockage : 1-3 % max Wet gluten : 27 % min Dry gluten : 10 % min Water absorption: 75 % min Radiation : normal Crop : 2012 In 50 kg bags/bulk.
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Wheat (Food & Feed) Origin: Ukraine/India Size: Whole/Bran/Powder Packing: 25/50kg/ Jumbo Bag Monthly Supply: 500-5000mt
Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E) Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Russia - India Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month. NO SPOT CONTRACTS ARE ACCEPTED "
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310
Pure Wheat For Food Purpose
