Russia winter wheat
Our company has warehouse stocks in Novosibirsk and Vladivostok, and Russian wheat meets the quality inspection standards
1.Purchase volume: 50000-100000 tons
2.Port of shipment: Vladivostok
3.Payment method: T / T, L / C
4.Settlement mode: FOB /CIF
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
Hard Red Winter Wheat
Hard red winter wheat grade # 2 The origin: russia Crop :new/current Moister10 % max Protein12, 5 % min 13, 5 % max Wet gluten 27 % average Dry gluten10 % min Water absorption 75 % min RadiationNormal Total defect4/5 % Falling numbers300 or better Test weight74 lb. /bushel Specific weight78 kg / hl 1000 kernel w.30-32 g. Heat damaged kernels 0, 25 % max Damaged kernels 2, 5 % max Foreign matter 1 % max Imperfect grain 2.26 % max Dockage1-3 % max
UKRAINE / USA
Protein: 13.0% Min Moisture: 12.0% Max Falling Number: 300 Min Heat Damaged Kernels: 0.1% Max Total Damaged Kernel: 2.0% Max Shrunken & Broken Kernels: 1.0% Max Total Defects: 3.0% Max Total other classes: 1.0% Max Foreign Material: 0.7% Max Dockage: 0.7% Max Test Weight: 76 kg/hl Wet Gluten: 28.0% Min Dry Gluten: 11% Min Vitreous Kernels: 80% Min
Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
Red hard winter wheat- grade 2 Falling numbers : of 300 or better) Protein : 11% min Test weight : 74 lb/bushel Specific weight : 78 kg/hl 1000 kernel weight: 30-32 grams Moisture content: 13 % max Heat damaged kernels: 0.25 % max Damaged kernels : 5 % max Foreign matter : 1 % max Imperfect grains : 3 % max Dockage : 1-3 % max Wet gluten : 27 % min Dry gluten : 10 % min Water absorption: 75 % min Radiation : normal Crop : 2012 In 50 kg bags/bulk.
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Wheat Specification hard red winter wheat, grade 2 for bread: Moisture content: 13% max. Specific weight: 78 kg/hl min. Gluten content: 27% min. Protein content: 12.5% min. Falling number: 250 sec. Min. Test weight: 74 lb./bushel Damaged kernels: 5% max. Heat damaged kernels: 0.25% max. Foreign matter: 1% max. Origin: argentina.
