A Grade, High Quality, 100% Pure, 7 to 15 cm long, No gluten, Rich in nutrients, Unlimited Shelf Life. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, Vitamin b6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese.
Wild rice - is only growing in pure lake water in Canada and North America. Its growing areas are limited as to maintain rice until harvest requires a lot of hard work, so that it is the most expensive rice in the world. Wild rice also contains a lot of proteins, mineral substances and almost no fat.
Imported from - Minnesota, California.
Packing - 25 kg bags.
Wild Rice
Wild rice is not rice at all but a member of the grass family. Wild rice is high in antioxidants, protein, minerals, vitamins and dietary fiber. It is low in fat too.
It is a native long black grain of North America and was traditionally grown wild in isolated lake and river bed locations.
Wild rice holds its long shape with cooking and has a nutty texture. It is often mixed with other rice to create blends or mixed as an added ingredient to various dishes such as salads.
Wild rice is also paleo approved.
Benefits of Wild Rice:
Optimizes digestion because of its high fiber content
Protects the heart â?? thereâ??s no sodium which helps lower blood pressure
Boosts immunity â?? includes Vitamin C
Improved bone health â?? phosphorus rich
Weight loss low calorie, gluten free food. Prevents overeating due to its high fiber and nutrient content
Aids in reducing signs of aging includes a high level of antioxidants
Benefits : It is very rich in antioxidants,Vitamins A, C and E are essential for overall health and immunity,its high fiber content,use for your blood pressure and your heart, is a good source of essential minerals such as phosphorus, zinc and folate, which give you energy and nurture your bones, regular consumption of wild rice protects you from disease and ageing.
It is an extremely tall variety. The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as Kattuyanam (meaning wild elephant in Tamil)
This variety has a number of medicinal properties. Helps to control diabetics it is very good for heart health it is rich in minerals usually people used to consume kasayam made out of this rice bran and it is an incredible grain to make idli and dosa.
The rice of this variety is light red in colour and bold in nature.
Health Benefits of Kaatuyanam rice
1. High Fiber Content
It is known to prevent or relieve constipation. Moreover, it contains both soluble and insoluble fibre.
Soluble fibre It dissolves in water to form a gel-like material. It lowers blood glucose and cholesterol levels.
Insoluble fibreâ?? It promotes the movement of materials through the digestive system.
It increases stool bulk to relieve constipation for those who are struggling for passing stools. It normalises bowel movement and maintains bowel health.
2. Source Of Vitamin B
Kaatuyanam rice helps to keep the cells and nerves healthy. It makes DNA, the genetic material of the cells and prevents folic acid and vitamin b12 deficiency (megaloblastic) anaemia.
3. Ideal For Diabetes
Kaatuyanam arise is called the enemy of diabetes. It is a really low glycemic index food. The glycemic index is a measurement of a carbohydrate-containing food raises blood sugar in our body.
The kaatuyanam decreases the glucose breakdown in our body that reducing or preventing diabetes.
4. Ideal Source Of Manganese, Zinc and Iron
Kaatuyanam helps with amino acid digestion and utilisation. It contributes to many bodily functions like glucose, cholesterol and carbohydrates. It plays an important role in bone formation and bone clotting.
Iron is an important component of haemoglobin which helps in the formation of red blood cells which plays an important role in the transportation of O2 from the lungs to other parts of the body.
It helps to reduce the risk of iron deficiency anaemia. The zinc plays an important role in the invading virus and bacteria and boosts our immune system.
5. Delays Skin Aging
The anthocyanins content in kaatuyanam arise delays ageing and wrinkles, freckles, pigmentation etc.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.
Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)
Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)
