A Grade, High Quality, 100% Pure, 7 to 15 cm long, No gluten, Rich in nutrients, Unlimited Shelf Life. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, Vitamin b6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese.
Wild rice Grade B , 20 minutes cooking time, US Origin, crop 2016, EXW Vilnius, 25 kg bags, on pallets, EU customs cleared
Wild rice - is only growing in pure lake water in Canada and North America. Its growing areas are limited as to maintain rice until harvest requires a lot of hard work, so that it is the most expensive rice in the world. Wild rice also contains a lot of proteins, mineral substances and almost no fat. Imported from - Minnesota, California. Packing - 25 kg bags.
Wild Rice Wild rice is not rice at all but a member of the grass family. Wild rice is high in antioxidants, protein, minerals, vitamins and dietary fiber. It is low in fat too. It is a native long black grain of North America and was traditionally grown wild in isolated lake and river bed locations. Wild rice holds its long shape with cooking and has a nutty texture. It is often mixed with other rice to create blends or mixed as an added ingredient to various dishes such as salads. Wild rice is also paleo approved. Benefits of Wild Rice: Optimizes digestion because of its high fiber content Protects the heart â?? thereâ??s no sodium which helps lower blood pressure Boosts immunity â?? includes Vitamin C Improved bone health â?? phosphorus rich Weight loss low calorie, gluten free food. Prevents overeating due to its high fiber and nutrient content Aids in reducing signs of aging includes a high level of antioxidants
Wild Rice Benefits : It is very rich in antioxidants,Vitamins A, C and E are essential for overall health and immunity,its high fiber content,use for your blood pressure and your heart, is a good source of essential minerals such as phosphorus, zinc and folate, which give you energy and nurture your bones, regular consumption of wild rice protects you from disease and ageing.
Canada grown organic wild rice Sold by the ton on pallets, packed in bulk 25 kg. bags
It is an extremely tall variety. The height of this variety can even hide wild elephants when they enter the farm and for this reason it is called as Kattuyanam (meaning wild elephant in Tamil) This variety has a number of medicinal properties. Helps to control diabetics it is very good for heart health it is rich in minerals usually people used to consume kasayam made out of this rice bran and it is an incredible grain to make idli and dosa. The rice of this variety is light red in colour and bold in nature. Health Benefits of Kaatuyanam rice 1. High Fiber Content It is known to prevent or relieve constipation. Moreover, it contains both soluble and insoluble fibre. Soluble fibre It dissolves in water to form a gel-like material. It lowers blood glucose and cholesterol levels. Insoluble fibreâ?? It promotes the movement of materials through the digestive system. It increases stool bulk to relieve constipation for those who are struggling for passing stools. It normalises bowel movement and maintains bowel health. 2. Source Of Vitamin B Kaatuyanam rice helps to keep the cells and nerves healthy. It makes DNA, the genetic material of the cells and prevents folic acid and vitamin b12 deficiency (megaloblastic) anaemia. 3. Ideal For Diabetes Kaatuyanam arise is called the enemy of diabetes. It is a really low glycemic index food. The glycemic index is a measurement of a carbohydrate-containing food raises blood sugar in our body. The kaatuyanam decreases the glucose breakdown in our body that reducing or preventing diabetes. 4. Ideal Source Of Manganese, Zinc and Iron Kaatuyanam helps with amino acid digestion and utilisation. It contributes to many bodily functions like glucose, cholesterol and carbohydrates. It plays an important role in bone formation and bone clotting. Iron is an important component of haemoglobin which helps in the formation of red blood cells which plays an important role in the transportation of O2 from the lungs to other parts of the body. It helps to reduce the risk of iron deficiency anaemia. The zinc plays an important role in the invading virus and bacteria and boosts our immune system. 5. Delays Skin Aging The anthocyanins content in kaatuyanam arise delays ageing and wrinkles, freckles, pigmentation etc.
Rice, the staple food for much of the world's population, comes in various types, each with its own distinct characteristics. Long-grain rice, such as Basmati and Jasmine, is known for its slender shape, separate grains when cooked, and subtle aroma. Medium-grain rice, like Arborio and Valencia, tends to be slightly plumper and stickier, making it ideal for dishes like risotto and paella. Short-grain rice, including sushi rice and Calrose, is rounder and stickier, commonly used in sushi and other Asian dishes requiring a sticky texture. There are also specialty rices such as wild rice, which is not technically rice but the seed of an aquatic grass, and brown rice, which retains its bran layer and germ, offering more nutrients than white rice. With its diverse types and culinary versatility, rice remains a fundamental ingredient in cuisines around the world.
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
We are exporter of all kind of basmati and non basmati rice
-Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)
Finest Rice Selection - Reesha General Trading Dear Valued Customers, We hope this message finds you well. At Reesha General Trading, we're excited to share our latest offerings with you, featuring a wide range of premium rice varieties ready to elevate your culinary experiences. Basmati Bliss: Experience the aromatic delight of our Basmati rice, known for its long grains and distinct flavor. Sourced from the finest farms, our Basmati rice promises to add a touch of sophistication to your meals. Steamy Goodness: Our steam rice is the perfect choice for those seeking fluffy and tender grains that complement a variety of dishes. With its versatile nature, our steam rice is a must-have in every kitchen. Sensational Sella Rice: Indulge in the rich taste and smooth texture of our Sella rice. With its unique parboiling process, our Sella rice retains more nutrients, making it a wholesome addition to your diet. Convenient Ordering: Ordering from Reesha General Trading is now easier than ever. Simply visit our website or contact our dedicated team to place your order and have it delivered straight to your doorstep. Special Offers: Take advantage of our special offers and discounts available for a limited time. Whether you're stocking up for your household or your business, now is the perfect time to secure your supply of premium rice. Don't miss out on the opportunity to elevate your meals with our high-quality rice selection. Place your order today and experience the Reesha General Trading difference. Thank you for choosing us as your trusted rice supplier. We look forward to serving you soon.
India is world's second biggest consumer of the grain. From everyday white rice to Basmati, red rice, brown rice, Seeraga Samba, broken rice and more. We have sourced excellent quality rice varieties from trusted suppliers.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%. The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding. We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc. MOQ: 20ft container Supplied India, Pakistan, Thailand, and Indonesia.
CHARACTERISTIC: There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust. APPLICATIONS: General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings. BENEFITS: Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat. Milling degree: Well milled, double polished Broken also available in 3%, 5%, 10%, 20%, 25% and 100% PRODUCT DETAILS: Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects. STORAGE: Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Rice
Indian rice is celebrated globally for its aromatic fragrance, fluffy texture, and exquisite taste. Sourced from the verdant fields of India, our premium rice varieties promise unmatched quality, perfect for enhancing your dining experience.
