Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI For price, specifications and other details please contact us
The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the world are used for the crop lentil; lentil (English), adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names. Nutritional Value Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about: Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI
Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Masoor dal also known as red lentils is one of the most nutritious pulses with various health and medicinal benefits Masoor Dal is a very important part of Indian cuisine Whole Masoor exporter in India exports a large quantity of the Dal abroad every year Due to the increasing popularity of this Dal in the global market Whole Masoor export from India has been on the rise for a few years The Indian Whole Masoor exporter exports premium quality products to various countries in the world Whole Masoor export is therefore an emerging business opportunity today GLOBAL MARKET DEMAND Due to the popularity of the Masoor Dal worldwide the Whole Masoor exporter in India is exporting more and more quantity of the product each year Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India SPECIFICATION Product Name Whole Masoor Origin Mediterranean Family Leguminosae Binomial name Lens culinaris Medikus INGREDIENTS Nutrients Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 33g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Protein 73 g Fats Fat 19g USES amp BENEFITS USES  Whole Masoor may help Stabilise Blood Sugar Level It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood  Due to the high proportion of dietary fibre masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart  Masoor dal is also consumed for weight loss It has the perfect amount of carbohydrates with lowfat content  Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium Thus it also helps to maintain healthy teeth and bones
Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Delivery time 7-10 days after payment Payment terms T/T Supply ability 50000 Metric Ton/Metric Tons per Month MOQ 25MT Specifications high quality red lentils football type 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements.. crop year-2020 origin-Canada 1.high quality 2.reasonable price 3.delivery on time 4.quality assurance
Red Lentils: The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Split Red Lentils or Red Split Lentil Split lentils are very popular for Sri Lanka, India, Bangladesh, Morocco, Saudi Arabia, Israel, Jordon markets and other countries as well. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our SRL are package quality product of Canada, and among the best in the world for quality. Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lbs, 50lbs or custom made PP bags is available. We can supply Red Split Lentils from Australia, Canada, Turkey, Myanmar, Nepal, Ethiopia, Egypt, Syria, India and other major countries of origin if export is allowed We are the reputable supplier of green, red and yellow lentils from south Africa. High Quality and competitive prices. Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils Contact with email for more details.
Red Split Lentils, Red Football Lentils, Whole Red Lentils Product Name Masoor Dal Lentils Structure Whole / Split Pulses Nutrition Rich in Protein Red lentils / red split lentils / red crimson lentils puy lentils green lentils brown lentils yellow lentils / yellow split lentils/ yellow whole lentils black beluga lentils Quality Red Lentils/Green Lentils/ Yellow Lentils Red Lentils / Yellow Lentils / Green Lentils Moisture 14% max Admixture 0.5% max. Imperfect rate 3% max. Supply ability 3000 Metric Ton/Metric Tons per Month MOQ 25MT
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Price : INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Red Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Jute Bag Packaging Size 1kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Nutrient-rich diet whole/split Lentils for a perfect dish at very competitive prices
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Whole Lentils Hindi Name : Masoor Saabut Savor the nutty flavor and creamy texture of whole lentils. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Australian Whole Red Lentil husk off
We offer 1000 tons of red lentils, not shelled, not polished. A popular type of lentil, which is often found in recipes of Turkish and Indian cuisines. Lentils are second in protein content after soybeans.
HIGH QUALITY Red lentils football Type 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements.. Crop year-2021 . Origin- Thailand 1.High quality 2.Reasonable price 3.Delivery on time 4.Quality Assurance
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Exquisite Red Lentils Worldwide Supply We are delighted to offer exquisite red lentils a staple that is essential to culinary traditions across the globe Cultivated in the lush fertile expanses of Northern steppes our red lentils are distinguished by their striking color and creamy texture They are perfect for creating velvety soups rich curries and traditional dals melding seamlessly into various recipes while cooking down to a soft appealing consistency Exceptional Quality and Cultivation We ensure that our red lentils are of the highest caliber nurtured in optimal conditions to yield the best possible harvest Optimal Cultivation Zones Grown in the mineralrich soils of Northern steppes our red lentils flourish absorbing the nutrients that enhance their flavor and nutritional value Advanced Agricultural Practices Zenith Eclipse Co employs stateoftheart agricultural techniques focusing on sustainability and environmental stewardship We use organic farming methods and engage in practices that preserve the vitality of the soil and local ecosystems Rigorous Quality Assurance Every lot of our red lentils undergoes stringent quality checks to guarantee that they meet our elevated standards for taste texture and purity Health Benefits Our red lentils are not only a delight to the palate but also provide numerous health benefits Protein Powerhouse As a rich source of plantbased protein they are an excellent dietary choice for vegetarians vegans and meateaters alike Dietary Fiber They contribute to digestive health helping to regulate digestion and sustain healthy blood sugar levels Loaded with Nutrients Red lentils are packed with vital vitamins and minerals like iron folate and manganese supporting overall health and wellness Global Logistics and Distribution Zenith Eclipse Co boasts a sophisticated logistics network ensuring that our red lentils reach you wherever you are in the world StateoftheArt Storage We store our lentils under ideal conditions to maintain their freshness and extend shelf life Seamless Transportation Leveraging a mix of modern transport methods including rail road and sea we ensure efficient and prompt delivery of our products worldwide Broad Distribution Network Our distribution channels cover various continents enabling us to deliver our nutritious red lentils to markets in Europe Asia and beyond
Red Lentils
Red lentils are small, flat, and bright reddish-orange legumes known for their quick cooking time and mild, earthy flavor. They are a versatile ingredient used in various cuisines around the world. Red lentils are often used in soups, curries, stews, salads, and dips. They cook relatively fast and break down during cooking, providing a creamy texture to dishes. These lentils are nutritionally rich, offering protein, dietary fiber, iron, and B vitamins. Red lentils are a convenient and nutritious addition to a balanced diet, and they are known for their role in creating hearty and flavorful meals. Proper storage in a cool, dry place helps maintain their freshness.
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
