Whole milk cheddar cheese 400g
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Kraft's ready-to-eat processed cheese! produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and tooth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing