White Willow leaf, bark
White Willow Bark P.E Product Name: Salix peel extract; Salicin Alias: salicin; salicylic alcohol; salicin; salicin; salicin; CAS No. 138-52-3 Product specifications: 15%, 25%, 50%, 98% Detection method: HPLC Molecular formula: C13H18O7 Molecular weight: 286.2778 Physical properties: Melting point 199-202 C, soluble in water, soluble in alkali, pyridine and glacial acetic acid, slightly soluble in methanol, ethanol, ethyl acetate, insoluble in ether, chloroform, benzene and petroleum ether. Product characteristics: white powder. Packaging instructions: 1-5 kg inner self-sealing bags, outer aluminum foil bags, more than 5 kg inner double plastic bags, outer cardboard drum packaging. Storage Conditions: Store in a cool and dry place, do not freeze, away from strong light and high temperature. Shelf life: 24 months
Product name white willow bark p.E Used part: salix alba Ingredient: salicin Specification: salicin 15%, 25%, 30%, 50% Appearance: yellowish brown powder Analytical method: hplc Function: 1. It has the same effect on the body as aspirin without any of the side effects. 2. It's an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically it helps to relieve headaches Storage: stored in cool and dry place, keep away from the lights. Package:25kg/drum, vacuum(double plastic bags inside, cardboard drum outside)
Botanical Source:Salix babylonica L.,salix alba extract Part used:Bark Specification:5%-98% salicin AppearanceYellow-Brown to White fine Powder Flavor & OdorCharacteristic Particle size100% pass 80 mesh Physical: Loss on Drying5.0% Bulk density40-60g/100ml Sulphated Ash5.0% GMOFree General StatusNon-irradiated Chemical: Pb3mg/kg As1mg/kg Hg 0.1mg/kg Cd 1mg/kg Assay: 5% HPLC Microbial: Total microbacterial count1000cfu/g Yeast & Mold 100cfu/g E.ColiNegative Staphylococcus aureusNegative Salmonella Negative EnterobacteriaceaesNegative 3.Main Function (1) Antipyretic, detumescence , analgesic and anti-rheumatism. (2) Strengthening the stomach and promoting digestion. (3) Relieving arthritis pain and backache. 25kg/drum Packing Size:0.36*0.36*0.53CBM
e-mail:richelle@hbshengweiya.com introduction Salicin is extracted from Salix Alba. And salicin is an alcoholic β-glucoside. Salicin is an anti-inflammatory agent that is produced in willow bark. Salicin is also commonly found in the bark of Populus species, and the leaves of willows and poplars. It is also found in castoreum, which was used as an analgesic, anti-inflammatory, and antipyretic. The activity of castoreum has been credited to the accumulation of salicin from willow trees in the beaver's diet, which is transformed to salicylic acid and has an action very similar to aspirin. Salicin is closely related in chemical make-up to aspirin. When consumed, the acetalic ether bridge is broken down. The two parts of the molecule, glucose and salicylic alcohol, then are metabolized separately. By oxidizing the alcohol function the aromatic part finally is metabolized to salicylic acid. Salicin elicits bitterness like quinine, when consumed. Alkaline cleavage of the glucoside populin produces benzoate and salicin. Product Name: Salicin Formula Weight: 286.27 Cas No: 138-52-3 Part Used: bark Formular: C13H18O7 Source: Salicis babylonicae ANALYSIS SPECIFICATION Appearance White powder Assay Salicin By HPLC 98% Odor Characteristic Sieve analysis 100% pass 80 mesh Loss on Drying Residue on Ignition 1% 1% Heavy Metal
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
We offer white cement and is available in 25 kg bag or jumbo bags.
We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
1509 White
C9 White
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
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