Light greenish leaves with solver bud and silver leaves on bottom, a bit yellow and darker leaves.
White peony (pai mu dan):white peony tea is made from the buds and leaves that remain after the famous silver tip white tea has been harvested. Tts sweet and mild, yet very full-bodied. The cup color is darker and the aroma bolder, the natural sweetness clearly identifies the close relationship to the silver tip white tea. 39*39*60cm
White Peony Tea
roducts Name Composition CAS NO. Specification Pterocarpus Marsupium Pterostilbene 537-42-8 99.80% Huperzia Serrata Huperzine A 102518-79-6 99.90% Rhodiola Rosea Salidroside 10338-51-9 98% Oroxylum indicum Chrysin 480-40-0 98% Dihydroquercetin Taxifolin 480-18-2 90%,95%,98% Mangifera leaf Mangiferin 4773-96-0 80%,90% Ipecac Alkaloids 8012-96-2 2%,8% Abscisic Acid (ABA) Abscisic Acid 21293-29-8 80%,90%,98% Semen Nigellae Thymol 89-83-8 10%,98% Vine Tea Dihydromyricetin 27200-12-0 50%,90%,98% Giant Knotweed Resveratrol 501-36-0 50%,98% White Kidney Bean a-Amylase 85085-22-9 10000AAIU/g Chestnuts Aescine,Escin 229-880-6 10%,95% Turmeric Curcumin 458-37-7 10%,95% Red Yeast Rice Monacolin K 75330-75-5 1%,2%,3% Cistanche Tubulosa Acteoside,Echinacoside 82854-37-3 10%,20%,80% Ginkgo Biloba Flavone ,Lactones 90045-36-6 Water Soluble Coleus Forskohlii Forskohlin 66575-29-9 10%,20%,98% Antrodia Camphorat Polysaccharides 223751-82-4 10%,20%,30% Natto NattaKinase 133876-92-3 20000FU/g Tongkat Ali Eurycomanone 84633-29-4 1%,5%,10% Epimedium Icariin 489-32-7 5%,10%,98% Sophora Japonica Rutin 153-18-4 EP11,98% Griffonia Seed 5-HTP 4350-09-8. 10%,98% White Peony Paeoniflorin 23180-57-6 10%,20%,98% Green Coffee Bean Chlorogenic acids 327-97-9 50%,90% Luo Han Guo Mogrosides V 88901-36-4 25%,40%,90% Stevia Leaf Stevioside 57817-89-7 90%,95%,98% Bilberry Anthocyanidins 84082-34-8 25% Marigold Lutein 127-40-2 5%,10%,80% Milk Thistle Silymarin 65666-07-1 80%,Water Soluble Sweet Wormwood Artemisinin 63968-64-9 99% Sweet Wormwood Artemether 71963-77-4 99% Ginseng Root Ginsenosides 90045-38-8 20%,80% American Ginseng Ginsenosides 50647-08-0 20%,80% Gymnema Gymnemic Acid 90045-47-9 75% Rosemary Rosmarinic Acid 20283-92-5 5%,10%,20% Siberian Ginseng Eleutheroside B+E 7374-79-0 0.8%,1.0%,2.0% Reishi Polysaccharides 223751-82-4 10% Cordyceps Sinensis Cordycepin 73-03-0 10%,98% Star Anise Shikimic Acid 138-59-0 98% St.John's Wort Hypericin 84082-80-4 0.30% Red Clover Isoflavones 977150-97-2 8%,20%,40% if you are interested in our products ,please hesitated to contact me . I look forward to your reply promptly. Sincerely yours Products:Natural Herbs Extracts ,Natural Herbs,Natural Herbs Powder,TCM Formula Particles Escin,Dihydromyricetin,Myricetin,Curcumin,Icariin,Escin,Silymarine,Grape Seed,Huperzine A;etc
Quality: Long grain Broken: 5%, 25%, 100% Packing: PP Bags p/25kg Season: All year round Origin: Argentina Annual production volume: 10000ton Container capacity: 25ton
We offer white cement and is available in 25 kg bag or jumbo bags.
We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
1509 White
C9 White
Refined with Orange, this full-bodied, sophisticated tea is crafted from the renowned \"Pai Mu Tan\" variety, translating literally to \"White Peony\" in Chinese. Traditionally exclusive to China\'s royalty, this white tea is unique due to its production process; leaves are air dried to preserve flavour and quality. Grown in the mountainous regions of China, it is fragrant with notes of sweetness, refreshment and delicacy. Infused with natural orange blossom, this beverage is a delightful way to relax and clear your thoughts. Popular in China for its hydrating qualities, it should be savored slowly to appreciate its subtlety and comforting taste. INGREDIENTS white tea, natural flavour (orange), orange tea.
Refined with Orange this fullbodied sophisticated tea is crafted from the renowned Pai Mu Tan variety translating literally to White Peony in Chinese Traditionally exclusive to Chinas royalty this white tea is unique due to its production process leaves are air dried to preserve flavour and quality Grown in the mountainous regions of China it is fragrant with notes of sweetness refreshment and delicacy Infused with natural orange blossom this beverage is a delightful way to relax and clear your thoughts Popular in China for its hydrating qualities it should be savored slowly to appreciate its subtlety and comforting taste nbsp INGREDIENTS white tea natural flavour orange orange tea
Brazilian white rice
Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
