Durum wheat is very hard, which facilitates high yield of semolina. The break system for durum wheat is extended to allow gradual breakdown of kernels to achieve maximum production of semolina and minimum production of flour. Purified semolina from the break system is uniformly sized and freed from adhering bran by repeated sizing, grading, and purification. Most semolina is from sizing purifiers, making durum mills readily recognized by the large number of purifiers. The traditional durum wheat semolina particle size is coarser relative to what is used by modern pasta processors today, which tends to be finer. Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. A considerable portion of durum wheat is also used for bread baking, which includes flat-breads as well as hearth-style bread.
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of iis light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.
Hard red winter wheat is the most common variation of wheat grown in the US. The majority of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It is known as ?red wheat? because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Winter wheats often produce a higher yield of berries, depending on time of sowing. Hard winter wheats can also have higher gluten content than spring varieties.
Hard red spring wheat flour is named for its berries, which are closely related to hard red winter wheat. This variety is usually grown in the northern United States and Canada. Planted in spring and harvested in the fall, hard red spring wheat has the highest protein content of all the wheat varieties (13.5%). Although it is one of the hardest wheat types, it is widely used to make flour for bread, croissants and pizza flour. Many bakers will add this to flour made from softer wheat for the extra protein content it imparts to the bread. Like hard red winter wheat, hard red spring wheat has a reddish colored husk and produces a slightly darker flour than a white wheat. Spring wheat tends to have more gluten content than the more common winter wheat varieties. Reds are generally considered more nutty or bitter than their white wheat counterparts. This can be a benefit or a detriment, depending on what flavors you are trying to produce.
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Cambodian Jasmine Rice - New Crop - FOB price: $798/MT - 50KG PP White bag - Loading weight: 25t per container - Min. order: 2teu per shipment - Documents: Standard - Validity: 13-Jan-23 *** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor
Long grain parboiled rice 5% broken specifications : Product: Long Grain Parboiled Rice Moisture Content: 14 % Max Average Grain Length: 6.00 MM Polishing Grade: Well Milled / Double Polished Damaged, Shriveled & Yellow: 2 % Max Chalky Grains: 3 % Max Contrasting Varieties : N.A. Foreign Grains: 4 % Max Foreign Matter: 2 % Max Paddy Grains: 0.5% max Under-milled & Red striped : 2 % max Red & Red streaked kernels : 1% max
Cambodian Jasmine Rice / Phkar Malis Rice Thai jasmine rice and Cambodian rice share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the northeastern. Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption.
Natural Ruby - Gemstone Weight: 370.19ct Measurement: 55.00 x 28.20 x 23.40mm Cut: Rough Color: Red Shape: Rough Species: Corundum; Hardness - Nine; Crystal System - Trigonal, Specific Gravity - 4.00
Sizes: 4.5-5.0mm / 5.0-5.5 mm / 5.5-6.0 mm / 6.0-6.5cm / 6.5cm Packaging Type: Mesh / Gunny Bag / As Customer Requires Packaging Size: 20 / 50 KGs / As Per Requirement Colour / Variety: Normal White Garlic / Pure White Garlic / Snow White Garlic / Super White Garlic Shelf Life: 9 Months Under Proper Conditions Quality Available: A GRADE Supply Ability: 1000 Metric Tonnes Every Month Min. Order Quantity: 25000 Kgs (25 MT) Supply Period (Around The Year): 1) Fresh Garlic: From June to September 2) Cold Stocking Garlic: From September To Next May Exporting Standard: No Root, No Black Mould, No Splits, No Internal Germination Growth, No Insects Or Fungus Stuff, Plump, Thick, Bright Skin, Whole and Strong Texture Transporting temperature (in Celsius): -3 To 0 State Of Origin (In India): Maharashtra, Madhya Pradesh, Rajasthan
**Price update every week, for latest price contact** ** SGS inspection before payment release ** Product Description - Non-Sterile Powder-Free, Ambidextrous; Finger Tip Textured; Beaded Cuff, 100% nitrile - Certifications: CE, FDA 510(K),Conforms to ASTM D6319, ISO9001: 2008, ISO 13485:2003, ISO 22000:2005 - En455 Part 1-4 Tested TUV SUD - Packaging: 100 pcs in 1 box / 10 boxes in 1 carton - Sizes available: Extra-small, Small, Medium, Large, Extra-large
**Price update every week, for latest price contact** LC payment - $6.5-6.7 / box Ready Stock - $6.9 / box (MOQ: 5 million boxes) ** SGS inspection before payment release ** PRODUCT DESCRIPTION: Powder-free nitrile examination gloves, designed for both medical and food use. The gloves are ambidextrous and tested for use with chemotherapy drugs.100% Nitrile. CERTIFICATES: US FDA (510k) CE ASTM D6319, ASTM D6978 (Chemotherapy) ISO 13485:2016, ISO 9001-2015 EN ISO 374-1:2016, EN ISO 374-2:2014, EN ISO 374-4:2013, EN ISO 374-5:2016 EN420:2003+A1:2009 AQL 1.5 Packaging: 100 pcs in 1 box / 10 boxes in 1 carton Sizes available: Extra-small, Small, Medium, Large, Extra-large