Wheat Flour (Atta) Suppliers and Manufacturers

Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement

Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.

Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.

DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11.5% (Max.) Total Ash: 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 â?? 10% Crude Fiber: 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.10% (Max.) Protein: 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag

5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate

Specification: Moisture : 11 – 11.5% Total ash : 1.30 - 1.50% Water absorption : 70% and above Gluten : 9 - 10% Crude fiber : 2.3 – 2.5% Alcoholic acidity : 0.08% (max.) Acid insoluble ash : 0.08 – 0.10% (max.) Protein : 11 – 12% Carbohydrates : 73.0 gms Fat : 1.70 gms Fibres : 11.0 gms Minerals : 1.80 gms Packing style : 1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg

Atta ( Wheat Flour)

We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life. Product: Wheat Flour (Chakki Fresh Atta) Quality: Cultivation: Common Grade: Premium Quality Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required) Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta   Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag Machine Stitched Laminated PP bag, we can provide your brand also

Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements. 50kg

DESCRIPTION Whole Wheat Flour (Atta) or Chakki Fresh Atta, manufactured from best quality Wheat. SPECIFICATION Moisture: 11 - 11.5% (Max.) Total Ash: 1.3 - 1.5% (Max.) Water Absorption: 70% and above Gluten: 9 - 10% Crude Fiber: 2.3 - 2.5% (Max.) Alcoholic Acidity: 0.08% (Max.) Acid Insoluble Ash: 0.08 - 0.10% (Max.) Protein: 11 - 12% (Max.) Carbohydrates: 73.0 Gms Fats: 1.70 Gms Fibers: 11.0 Gms Minerals: 1.80 Gms Packing Available: 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%

Wheat Flour Fresh or Chakki Fresh Atta packed in 1/5/10/25/50 kg bags

Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. -

Indian Premium quality Basmati rice, 1121 variety super Basmati rice, Long Grain white rice, Golden sella Basmati rice, Pusa sella/raw Basmati rice, Wheat Flour (Atta) etc. 5 Kg, 10 Kg, 20, Kg, 25 Kg, Jute Bags, Non-Woven Bags etc.