WHEAT BREAD TOUGH MAN Quality Specifications % Hectoliter Weight 74 Burnt grains 1.5% Broken grains 2% Foreign matter 1% White belly grains 35% Grains with carbon 0.3% Humidity 14% Protein 9-11%
Whole Wheat Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread
Good quality wheat for bread
This is the most prevalent wheat variety produced in India, It is high in protein and can be used to make puffy flatbreads (chapati). This is the best wheat variety for chapati. Due to its round and small grains, India has its own strain of common bread wheat called as Indian dwarf wheat. It is lighter in colour and has a milder flavour. Their nutritional profiles, on the other hand, do not differ significantly.
20' Container FCL = 480 sacks Sack weight: (50 Kg per sack) "We choose thick bags material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label" 35 % advance payment, 65% against scan copy of shipping documents.
Russia/ukraine/kazakhstan
As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value. Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations. Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are: Since the water absorption is high, more product is obtained; the efficiency is high. The dough gets a good volume, opens the knife easily. The shell color and pore structure of the final product are good. Bread retains its freshness for a long time.
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim Burger can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Frozen Hash Browns
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Type All-Purpose Flour Made From Wheat Max. Moisture (%) 14.5% Weight (kg) 50 kg Shelf Life 10 months Place of Origin Bulgaria Brand Name TOPAZ MEL Packaging Bag -25kg /50kg PAPER BAGS; PP BAGS
Zenith Eclipse Co: Leading the Way in Global Wheat Distribution Premium Quality Wheat from the Heart of the Northern Steppes At Zenith Eclipse Co, we pride ourselves on being at the forefront of the agricultural sector, specializing in the cultivation and global distribution of high-quality wheat. Our operations are strategically located in the nutrient-rich and climatically favorable regions of the Northern steppes, where our extensive wheat fields produce superior grain renowned for its exceptional quality and nutritional value. Diverse Wheat Varieties for Every Need Hard Wheat: Ideal for bread and pasta, our hard wheat boasts a high gluten content, essential for creating dough with the perfect elasticity and strength, resulting in robust and flavorful baked goods. Soft Wheat: Perfect for pastries and biscuits, our soft wheat has a lower protein content, ensuring tender, flaky textures in all your baked creations. Wheat for Flour Production: Specifically cultivated for milling into flour, our wheat supports a variety of food products beyond bread and pastries. Wheat for Animal Feed: Providing essential nutrients, our wheat is also a significant component in the production of high-quality livestock feed. Advanced Cultivation Practices Our commitment to quality is matched by our dedication to sustainability. Employing modern farming techniques such as precision agriculture, sustainable water management, and eco-friendly pest control, we ensure our wheat is produced responsibly, with minimal environmental impact. State-of-the-Art Logistics Infrastructure Our sophisticated logistics infrastructure guarantees the efficient global distribution of our wheat. Our capabilities include: Hopper Wagons: Perfect for bulk grain transport over long distances across CIS countries. Covered Wagons: Ideal for transporting packaged or bagged wheat, protecting the grain from weather elements and preserving its quality. Vessels: Equipped with the latest maritime transport technologies, our fleet of bulk carriers and container ships ensures safe and efficient delivery worldwide. Global Reach, Local Expertise Zenith Eclipse Co's vast distribution network ensures the timely delivery of our wheat to destinations across the globe. Positioned near major ports and backed by partnerships with leading logistics providers, we are equipped to meet the supply needs of diverse markets around the world. Commitment to Quality and Sustainability Our dedication to producing high-quality wheat goes hand-in-hand with our commitment to sustainability. We actively engage in initiatives aimed at reducing the environmental impact of agriculture, promoting sustainable practices throughout our operations. This approach not only benefits the environment but also ensures the long-term sustainability of our wheat production.
Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.
Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.
Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
