Hand Carved Tooling!This saddle made popular by working Cowboys in the Western U.S. still remains at the top of the line for roping, working or pleasure. This Roper features extra wide border tooling with a hand carved, exquisite Leaf design on a Bullhide covered A-Fork tree. The Old West motif is enhanced with tooled leather Powder River plate rigging, Rawhide cantle binder, wide Pie horn with Muleskin wrap, exposed hand tooled stirrup leathers and long Latigo strings. The smooth leather seat jockey and fenders reduce friction and chafe for Cowboys who stay in the saddle for long hours. Features Tree: Bullhide Saddlesmith - A-Fork Bars: Semi-Quarter Horse bars with 6 ¾" gullet Seat: Hard seat Cantle: 4 ½" high back; rawhide binder Horn: 3" x 3 ½" Pie horn; rawhide binder; muleskin wrap Rigging: Powder river plate style rigging; stainless steel C ring suspended from tooled leather rig Stirrups: 3" bell style; matching tooling Finish: Hand carved wide Leaf border tooling Color: Natural Gold Weight: 40 lbs.
Western Belt Genuine Leather Hand Tooled Heavy Duty Removable Buckle For Men and Women
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Saddle with silver laced, black braided rawhide cantle. Stylish running zig-zag border tooling on roughout fenders and jockeys. Saddle features fully floral tooled pommel, skirts, .Saddle has in-skirt rigging and includes gorgeous engraved silver leopard print conchos. Also featuring leopard print on seat, corner of skirt, and stirrups.2013 Best Selling Western Saddle Seat: 15" Bars: Semi Quarter Horse Swell: 13" Gullet: 6 ½" Horn: 3" Cantle: 3 ½" Skirts: 13 ½" x 27" Weight: Approximately 25 lbs.
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