Specifications: Coffee Bean Type: Arabica / Robusta Texture: Hard Processing Method: Full Washed Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Washed Coffee
Washed and un washed coffee Sidama grade2
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg): 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-agriculture Model Number : S16-18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Arabica Lac Duong Coffee Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Method : Washed
Product name: Coffee Arabica Cau Dat Elevation 1550 - 1700m Type: Coffee Green Bean Variety:Arabica Grade: G1, S18 Maturity: 99.99 Max. Moisture (%):12.5 Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required
Moisture:12.5% Max Foreign Matters:0.5% Max Broken& Black Beans: 2% Max Grade:AA(S16 more than 90%) Altitude:750-1500m Chocolate, Clean earthy, Herbal, Woody notes, Spicy
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.
Coffee Face Wash with key benefits of Coffee, Green Tea , Aloe Vera and Ashwangandh Volume : 100 ml
Kind: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16 Cultivation Type:COMMON Quality:High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Minimum Order Quantity 1500 Piece Product Specifications: Form: Gel Product Type: Coffee Face Wash Use: Face Skin Type: All Types Quality Standard: Quality Trade Information Payment Terms: Cash in Advance (CID) Supply Ability: 15000 Piece Per Day Delivery Time: 1 Days Main Domestic Market: All India
Type: Coffee Bean Processing Type: Green Elevation: 1550 - 1700m Grade: G1, S16 Maturity:100 Max. Moisture (%):12.5 Packaging: jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Quality: Good quality Packing:60 kg/pack or required Ripe harvest:100% Energy (for 100g):>350Kcal
Variety: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99.98 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Washed Arabica Lac Duong Coffee Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
Moisture:12.5% Max Foreign Matters:0.5% Max Broken& Black Beans: 2% Max Grade: AA(S16 more than 90%) Altitude:900-1235m Caramel, Chocolate, Nutty, Fresh Wood
Moisture:12.5% Max Foreign Matters: 0.5% Max Broken& Black Beans:2% Max Grade: AA(S16 more than 90%) Altitude: 900-1235m Caramel,Chocolate,Nutty,Fresh Wood
