Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Supplier From
Zhongshan,
Champasak,
Lao People's Republic
Moisture:12.5% Max
Foreign Matters:0.5% Max
Broken& Black Beans: 2% Max
Grade:AA(S16 more than 90%)
Altitude:750-1500m
Chocolate, Clean earthy, Herbal, Woody notes, Spicy
Washed coffee is the process where the coffee bean has had various fruit layers removed before the drying process begins. Traditionally a washed coffee is where the use of water has been applied to wash off the mucilage after the coffee has been fermented.