When your testing requires a walk in rooms choose â??TEMPOâ?? controlled temperatures solution. Our test rooms feature automated process control, energy efficiency and a vast range of other features and options. Every â??TEMPOâ?? environmental room features equipment that reliably produces required conditions, structural integrity that keeps the room working properly through years of demanding test cycles, and measuring/monitoring equipment that precisely records all test data. Temperature range â?? 20 C to 60 C Temperature accuracy â?? �±0.2 C Temperature uniformity â?? �±1 C Humidity Range â?? 40% Rh to 95% Rh Humidity Accuracy â?? �±2%Rh Humidity Uniformity â?? �±3%Rh Air Circulation : The motorized blower at the backside of the chamber provides the recirculation of air which ensure the maximum uniformity of temperature and humidity inside the chamber should be maintained. Heating System : The high quality SS tubular heater made from the nichrome wire sheathed in SS tube is used. The special arrangement of heaters avoids the direct rendition of stored samples. Humidity System : High-quality U shape S.S. tubular heater is used for better heating. Humidity System : Steam injection system with water level arrangement is provided. A low pressure boiler tank and reservoir tank with duly argon welded is fitted with a float valve. When the water level in the tank is low the switch cut off. The ISI marked heating elements are used with the inbuilt stand by humidity system with auto change over the facility. Refrigeration System : The CFC Free hermetically sealed Emerson Copeland make compressor is used for better cooling with eco friendly refrigerant. The cooling system is made up of split type and the compressor is coupled with the condenser unit in a well ventilated area to avoid the hot air throw inside the chamber. Control System : The microprocessor based PLC (logging capacity of 1000 readings) with HMI touch screen 4.3â?³ colour display, which gives the direct display, the process value and the set value of temperature and humidity inside the chamber. The sensor (transmitter type 4-20 ma) which will accurately measure the temperature and humidity is provided with a high speed ethernet communication. The internal working area is illuminated.
Nekomed Walking Aid -Walker
Material Composition: Made from 100% natural rattan cane, known for its durability and flexibility. Length: Typically ranges between 90 cm to 100 cm, customizable according to user preference. Diameter: Varies from 2 cm to 3 cm, providing a sturdy yet lightweight structure. Handle Design: Curved or straight handle, often featuring a smooth, polished finish for comfortable grip. Weight: Lightweight, generally between 300 g to 500 g, making it easy to carry and use. Finish: Natural rattan texture with options for a clear lacquer finish or natural varnish to enhance durability and appearance.
Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - Sampling, testing, and lab fees are not included because veterinary import requirements are not known - Visitation and selection costs by the buyer are not included
Improve breed like Boergoat for meat production. Same genetics only difference is colour (brown colour all round). Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaining at 4 monghs of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 â?? 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
Improve breed like Boergoat for meat production. Same genetics the only difference is color (brown color all around). Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included
WALK Audio P302 DUAL USB Power Bank 20,000 mAh
LABROID Bacteriological incubator is used for the incubation of biological products under controlled conditions. These units are designed to satisfy a wide array of needs of any Research Laboratory, Pharmaceutical Lab, Chemical Lab, Clinical Lab, Microbiological Determination, Pharmaceutical Stability Assays, Food Processing, QC etc for cultivation of bacteria and for facilitating biological test etc. Construction: Double walled: Outer wall of Mild steel powder coated and inner chamber of Stainless steel 304. Temperature Range: + 5�??C above ambient to 60�??C. (On Request Up to & 70�??C Available) Accuracy: �?�± 0.5�??C. (On Request �?�±0. 2�??C) Resolution: 0.1�??C Door: Main Door with Magnetic gasket with lock and Key. Trays: Adjustable-Stainless Steel. Sub Doors:Inner Sub Doors Made of Acrylic Power Supply: Single phase 230V, 50Hz, AC mains.
Gas lighter, led screen protector ( not even in domestic ), refill paper cups, table runner, earing brass clamp, auto brass electric parts, cashew nuts, wire mesh, petha sweet, niwar, mohini powder, vermicompost, dry bath incubator, test tube plastic, sordium citrate tube, health care product, ornamental freshwater fish, safed musli, used polymer bag, cotton linter, auto hood cover, areca plate, rice.
Crafted from rustic round rattan in a simple, sweet house shape, this comfy pet bed will make the perfect retreat for your furry friend, a cosy cushion makes it ideal for comfy post-walk naps and daytime snoozing.
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
If you are a feminine girl but not less than the other, this bag is a great choice for you. You can take them with you when you go out, go for a walk or picnic with friends. Design: many shape and design Small size: L28cm x W7cm x H26cm Big size: L32cm x W8cm x H28cm Material: 100% rattan from Vietnam Color: natural, red, white, yellow, brown, pink and so on
Crafted from natural rattan in a simple, sweet house shape, this comfy pet bed will make the perfect retreat for your furry friend, a cozy cushion makes it ideal for comfy post-walk naps and daytime snoozing. Size, color and shape as customer's request Material: rattan cane, bamboo Maintenance: can put outside but avoid rain and strong sunlight
Rattan bags are fashion accessories that are warmly welcomed by young people. Colorful sedge bags carry convenience and style, which can be combined with many different outfits when walking around the city or hanging out with friends or relatives. rattan bags have many different sizes suitable for each different use needs. Modern design with meticulous lines.
Rattan bags are fashion accessories that are warmly welcomed by young people. Colorful sedge bags carry convenience and style, which can be combined with many different outfits when walking around the city or hanging out with friends or relatives. rattan bags have many different sizes suitable for each different use needs. Modern design with meticulous lines.
Coconut fiber mats are a type of rug crafted from coconut fibers, skillfully woven by artisan hands. These mats are made from 100% natural materials, and over time, they naturally decompose, returning nutrients to the soil. Instead of stone or concrete paths that disrupt the natural landscape, envision the beauty of walking through a green park on a pathway adorned with coconut fiber mats. Such a path maintains a natural landscape, is environmentally friendly, safe for children to play, and minimizes the heat absorbed from the sun, keeping the surface temperature pleasant.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
