Vinegar Suppliers and Manufacturers

Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives. No added sugar, no artificial flavors. Bottles : 250ml or 500ml

Product name: Sugar Beet Molasses HS Coe: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Molasses without the addition of water or steam other than that directly related to factory operations (TEL QUEL). no certificate of analysis or phytosanitary certificate to be issued Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines: 1- The animal feed industry. 2- Fermentation. 3- Distillation to produce Alcohol. 4- Carbon dioxide. 5- Inverted Molasses liquor. 6- All kinds of bakery yeast. 7- Alcohol perfume. 8- Natural vinegar. 9- Biofuel, Organic esters. 10- Organic thinner. 11- solvents 12- CO2 CONTACT US NOW FOR ORDERS (24/7)

Product name: Molasses Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines: 1- The animal feed industry. 2- Fermentation. 3- Distillation to produce Alcohol. 4- Carbon dioxide. 5- Inverted Molasses liquor. 6- All kinds of bakery yeast. 7- Alcohol perfume. 8- Natural vinegar. 9- Biofuel, Organic esters. 10- Organic thinner. 11- solvents 12- CO2 13- Vinas Egypt produces �±600.000 tons of beet molasses, most of them are exported to the European markets, and the rest are used in the domestic market. HS Code:1703900010 Origin: Egypt Shipping: in Flexitank Ph 9.00 Ash 12% Reducing sugar 0.20% Total nitrogen 1.5% Purity 61% Brix 80%

Monosodium glutamate/MSG Purity: 99%min Color: White crystal Shelf life: 3 years Packing: 25kg/bag USE: It is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. Features monosodium glutamate 1.Raw material: white rice and corn 2.Crystal color: white and bright 3.Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers' requests

Acetic Acid Acetic acid, also known as acetic acid and glacial acetic acid, with chemical formula of CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic solid with a freezing point of 16.6(62) and colorless crystals after solidification. Its aqueous solution is weakly acidic and highly corrosive, and steam can irritate eyes and nose. 1) Glacial acetic acid is one of the most important organic raw materials, mainly used in vinyl acetate, acetic anhydride, cellulose acetate etc; 2) Glacial acetic acid is an important raw material for synthetic fibers, adhesives and dyes, etc; 3) Glacial acetic acid is also an excellent organic solvent, widely used in plastics, rubber, printing and other industries.

Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.