Dear Our Customers, Founed in 2010, Hoang Kim Nguyen Exim Co.,Ltd is one of the leadings Export company in Viet Nam about AGRICULTURAL WASTE . We have over 6 years of experiences in this field and have customers from all over the world, mostly focus on India, Japan, Korea,China,Middle East,.. It is such an honor to be introduce about our TAPIOCA RESIDUE POWDER /TAPIOCA RESIDUE PELLET to you. Specifications of Tapioca residue powder: Moisture: 13% max Starch: 42% min Ash: 3% max Fiber: 8 - 12%max Capicity -5000 MT per month -Delivery Detail: 15 - 20 days after receiving cable L/C or T/T Besides, we also supply BREWER DRIED GRAIN, CASHEW HUSK, CORN COB MEAL, SUGARCANE BAGASSE, CRAB/SHRIMP SHELL,COCONUT FIBER,... If there is any further information you need, please contact us. We will try to give you a best price as soon as receiving confirmation from you. We do hope have chance to cooperate with worldwide customers.
Specification : Tapioca residue powder - Moisture: 13 % max - Starch: 135 cps min - fineness : 80 mesh or as per your request - Packing style: PP 2 layers 50 kgs/ bag
Tapioca Residue Powder/ Cassava Wastes Pellets/ TAPIOCA PELLET available. Please contact us for more details.
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Product Overview: Tapioca Pearls for Bubble Tea Origin: Crafted in Vietnam Appearance: Choose from classic white or rich brown Moisture Level: Kept below 12% for optimal freshness Starch Ratio: At least 85% Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel Durability: Enjoy a shelf life of 12 months Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags Minimum Purchase: 100 kg Customization Options: We offer bespoke modifications to meet your unique needs.
Tapioca Residuce Powder: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Tapioca residue Tapioca residue pellet Starch : 50.10% Tapioca residue Tapioca residue powder Starch: 60% Moisture:13 % Ash: 1-1.5% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months
TAPIOCA PEARL The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice, â?¦ Specification Color: White, Brown, Black. Origin: Vietnam. Starch: 85% min pH: 5-7. Shelf-life: 6 months Packing: 1 KG or 3KG/Vacuum Bag MOQ: 100 kgs.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20 RH. Packaging: 500g x 20bags/carton. 1,200CTS/20'RH & 2,000CTS/40'RH.
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Starch And Its Derivatives Tapioca Starch
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Storage: frozen (-18 degree) Shape: whole or customer's request Size: 7cm up Color: Natural white Shelf-life: 24 months Packing: 1kg in vacuum bag For more information, please contact me via: Tel/Whatsapp: +84 789 310 321 (Ms. Elysia) Mail: elysiawarren.99gd@gmail.com
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
