Vietnam Sacha Inchi Oil Suppliers and Manufacturers

Vietnam Sacha Inchi White Oil Product Name: Sacha inchi white oil (Plukenetia volubilis) Quantity: followed requirement Shipping Terms: FOB Export port: Cat Lai Port, Vietnam Price: 35$/liter Payment Terms: L/C Looking for buyers from Worldwide Contact: Tran Dien

Product Name: Sacha inchi white oil (Plukenetia volubilis) Quantity : followed requirement Shipping Terms: FOB Export port: Cat Lai Port, Vietnam Payment Terms: L/C Looking for buyers from: Worldwide Contact: Tran Dien Sacha

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. NUTRITIONAL CHARACTERISTICS - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). SENSORY CHARACTERISTICS Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176â??226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. PRODUCT DESCRIPTION Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and SENSORY CHARACTERISTICS Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Sacha Inchi oil ; packing drum ; botle ; 250 ml to 20 liters

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Sachalife Company: Your Source for 100% Organic Sacha Inchi Oil and Irresistible Sacha Inchi Seed and Nut Treats from Colombia At Sachalife Company, we are dedicated to bringing you the purest and finest 100% organic Sacha Inchi oil, along with a delectable range of Sacha Inchi seeds and nuts, thoughtfully crafted with delightful chocolate and savory saltiness. Our mission is to introduce you to the incredible benefits of Sacha Inchi while tantalizing your taste buds with our mouthwatering creations, all sourced from the lush landscapes of Colombia. Colombian Excellence: We take pride in sourcing our Sacha Inchi from the picturesque landscapes of Colombia, known for its natural beauty and agricultural excellence. Discover the incredible benefits of Sacha Inchi while enjoying the delectable offerings of Sachalife Company. Elevate your health, satisfy your palate, and embrace the organic goodness that Colombia has to offer.

Product Description: Sacha Inchi Oil is obtained 100% from Sacha Inchi grains. Pure product, obtained naturally and without additions of preservatives or additives. Cold pressing that allows the product to keep all the characteristics that the seed possesses. Product Benefits: Excellent source of poly unsaturated fatty acids, with high Omega 3 (45% - 51%), Omega 6 (30 40%) and Omega 9 (9%) 9%), this combination is responsible of neurocognitive faculties (intelligence and senses). Naturally contains antioxidants. Main uses: Ingredient for food industry, direct consumption as table oil for salad dressing and other preparations preferably used cold. Flavors: Natural, Thyme, Rosemary or Oregano.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi. Sacha Inchi oil has with approximately 50% a very high content of the omega-3 fatty acid alpha-linolenic acid, which makes it comparable to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176-226 mg/100 g) which consists predominantly of gamma-Tocopherol (50%) and delta-Tocopherol. Sacha inchi is a plant that's often cultivated for its large, nut-like seeds. These seeds are highly nutritious and may be associated with several health benefits, including improved cholesterol levels, increased weight loss, and improved gut health. Its emollience, soothing quality, and high vitamin and fatty acid content work in conjunction to benefit the acne-prone skin. Hence, can be used in cosmetic industry.

Sacha Inchi oil from Indonesia with coldpress processing good quality with raw material sacha inchi bean from farmers

Sacha inchi oil is one of the richest vegetable sources of omega-3, 6 and 9 in the world; even, above the so-called "blue fish" (those whose portion of fat inserted into the muscles is greater than 5%) Benefits of sacha inchi: Helps fight neurodegenerative conditions. Reduces fat levels in the blood. Contributes to normal blood flow, preventing possible cardiac disorders. It could prevent the appearance of abnormal cells. It works against dermatitis. We have USDA-NOP and EU organic certifications Our MOQ IS 100LT and presentation 50lt cylinders

Organic Sacha Inchi Oil : The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state. Benefits The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas. One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken. You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.