Fruit & Vegetable Juice Powder The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh. Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt. Fruit & Vegetable Powder The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ). Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh. Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment. Our Service: Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Description: Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. CONTACT NOW THE EXPERT NOW 24/7
Product name Onion Powder Family Amaryllidaceae Botanical name Allium cepa Form Chopped Granules Kibbled Minced Rings Powder Origin Egypt Color White HS Code 0712200000 Cultivation Common What is the history of the Onion Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt CONTACT THE SPECIALIST NOW 247 NO BROKERS PLS
Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.
Specifications - White Onion Powder Color ??White Size - 80- 100 mesh (Powder) Quality- A Grade Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized Physical Analysis Moisture content -4/5 % (± 0.5 %) max Hot water insoluble -20 % (± 1 %) max Ash content -3 % (± 0.4 %) max Acid insoluble ash -0.5% (± 0.05 %) max Major defects- 1% (± 0.05 %) max Foreign matter -NIL Microbiological analysis Total Plate Count
Modified Cassava Flour in chunks. HQCF also available. (FUFU) MOQ: 100kg Shipment : Airfreighting
Grown in the fertile plains of and dried by its bright sun, is the defining element of cuisine. Basically powdered dry Okra, is used as a thickener for stew and soups, providing thick and sticky texture, nice taste, and a host of health benefits.Okra s health benefits are immense. While it is low in calories (33/100g), it is rich in fibre, proteins, antioxidants, vitamins, and others.
Nutritional value of product 1. Contains folic acid. Beetroot is a kind of vegetable which contains folic acid, which is very good for human body. This element is one of the important substances to prevent anemia and make cells develop normally. Folic acid also has a certain anti-tumor effect, belongs to a natural anti-cancer vitamin, and also has the effect of preventing hypertension and Alzheimer's disease. 2. It contains red vitamin B12 and high-quality iron. Beetroot contains natural red vitamin B12 and high-quality iron, which is the best natural nutrition for women and vegetarians. 3. It contains trace elements. Beetroot contains iron, copper, manganese and other elements. It has the cholesterol in the intestines combined into a mixture that is not easily absorbed and excreted. 4. It contains magnesium. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, and play an important role in the treatment of hypertension. 5. Containing nitrate. Beetroot contains high content of nitrate, which can be used as a factor against blood coagulation. The intake of beetroot can double the level of nitrate in the blood. Nitrate can reduce the amount of oxygen needed by muscles, so it can improve endurance. 6. Rich in cellulose and pectin. Beet root also contains a large number of cellulose and pectin components. It has been found that it has a function of anti gastric ulcer factor.
Onion powder
Garlic-powder
Botanical Name :- Dehydrated onion powder Available form :- Onion (large cut crushed) Season :- Available all the year Packing depends on client preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Dehydrated Garlic Powder Available form :- Garlic (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Type . Garlic powder Purity . 99% New crop: 2023 Salmonella. Negative Free of . anything strange Weight . 10KG in bag with 2 bags in a carton Color . Iight yellow Flavor. Typical of garlic fee of other smell Appearance. Powder Moisture . 6% max Ash. 5% max Shelf Life. 2 Years Country of Origin . Egypt
Garlic powder natural color Allium sativum high quality no impurities fresh crops
POWDER GARLIC : FEATURE : 24 cubes . Size : 100 grm , long shelf life
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
High quality veggies that are washed, chopped and then heated to kill any foodborne pathogens before the can is sealed Wide range of canned vegetables (Sweet Corn/Green Beans/Roasted Eggplant/Green Peas & Carrot/Kidney Red & White Beans/Green Peas/Roasted Yellow & Red Pepper) Private label is available
Our range of frozen vegetables includes a variety of highquality nutritious vegetables that are harvested at their peak ripeness and quickly frozen to lock in their freshness flavor and nutritional value Perfect for adding convenience and health benefits to your meals our frozen vegetables are available in a variety of options to suit all culinary needs Quality Sourced from trusted farms ensuring premium quality Preservation Flashfrozen to retain maximum nutrients texture and taste Convenience Prewashed precut and ready to use reducing preparation time Packaging Available in various sizes eg 400g 1kg 2kg can be customized Nutritional Benefits Rich in essential vitamins and minerals such as vitamins A C K and folate as well as fiber and antioxidants Storage Instructions Keep frozen at 18C 0F or below Do not refreeze once thawed Health Safety No added preservatives or artificial colors Pesticidefree and chemicalfree Regularly tested for quality and safety Packaging Options Standard retail packaging Bulk packaging for the food service industry
MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.