We are exporters of vanilla beans from Indonesia. we sell vanilla with the best quality at competitive prices. Vanilla beans from Indonesia have the best quality. Vanilla is usually used for flavoring and adding aroma to make cakes, ice cream, candy, etc. Vanilla beans are also usually used for fragrance mixtures because of their distinctive aroma. Type : Tahiti Grade : A and B Colour : black Size : - Grade A (17-20cm) - Grade B (under 17) Moisture : 30%-35% vanillin content : under 1% FOB : Semarang, Indonesia MOQ : 20kg Payment : T/T, L/C Shipment : FOB, CIF, CNF supply ability : 5 M/T per month
Bali & Kupang vanilla beans have flowery and fruity aroma. Tahitian varieties are completely different type of vanilla beans than the Planifolia varieties. Tahitian vanilla is an exceptional product. Greasy and oily pods, wrinkled, shiny dress, an intoxicating, sweet fragrance. Very good resistance of the pods over time with an average weight much higher than the Planifolia varieties. Better to reserve for dessert. Dominant aroma of prunes, licorice background Science Name : Vanilla Tahitian Origin : Bali & Kupang , East Nusa Tenggara Appearance : Dark Brown Water Content : 25%-30% Harvest : 9 month Size : 10 - 16 UP Packing : Vaccum
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 10 - 16 (length) B. CHEMICAL Vanilla content : 0,88% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 0,88% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. vanilla content 1,0% - 1,5%, moisture 20% - 30%, length 14 cm - 18 cm.
Vanilla beans Tahitian. Its original from Indonesia, shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla tahiti has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious. Size: up 13 cm. Premium quality. The flavor is rich dark brown and creamy
Exquisite Vanilla Beans Tahitian: Unlock the Delicate Aromas of the Tropics Discover the enchanting allure of Vanilla Beans Tahitian. Sourced from the lush tropical regions, our Vanilla Beans Tahitian captivate with their floral and fruity notes. Elevate your culinary creations with the exquisite flavors of Tahitian vanilla and experience a taste of paradise. Vanilla Beans Tahitian: Unleashing Tropical Flavors and Aromas Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the world of Vanilla Beans Tahitian. Renowned for their distinct characteristics, our Vanilla Beans Tahitian offer a unique sensory experience that transports you to the sun-kissed tropical islands. Indulge in the delicate aromas and flavors of Vanilla Beans Tahitian. These plump and luscious beans are known for their floral fragrance and sweet, fruity undertones. Each bean is carefully handpicked and sun-cured to preserve its natural essence, ensuring a premium quality product. Immerse yourself in the world of Tahitian vanilla. Our Vanilla Beans Tahitian are sourced sustainably from trusted farmers, ensuring fair trade practices and supporting local communities. With each purchase, you not only savor the finest quality vanilla but also contribute to the preservation of this precious natural resource. Explore our collection of Vanilla Beans Tahitian at PT. MEGADEAL AIRMAS NUSANTARA. Experience the enchantment of these exquisite beans and let their sublime flavors transform your culinary creations. With every use, immerse yourself in the tantalizing essence of the tropics. Experience the magic of Vanilla Beans Tahitian. Shop now at PT. MEGADEAL AIRMAS NUSANTARA and discover the richness and sophistication of these tropical treasures. Elevate your culinary journey with the allure of Tahitian vanilla. Our product: Tahitian Special Grade = length of 13-16 cm, moisture content 30-35%, vanillin content 1.5% Tahitian Grade A = length of 13-15 cm, moisture content 25-30%, vanillin content 1.1% Tahitian Grade B = length of 10-15 cm, moisture content 18-20%, vanillin content 0.9% Tahitian cutting = length of all sizes, vanillin content 0.5% Specifications: - Product Name: Vanilla Bean Tahitian - HS Code: 0905.10. 00. - FOB Prices in USD: $135-$215/kg - Botanical Name: Vanilla Planifolia - Capacity: 1 MT/month - Origin: Indonesia - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight Minimum order size and packing details: - Packing: vacuum packaging - Minimum QTY Order: 5 Kilograms
Tahitian vanilla beans from Indonesia are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet pastry chefs love to work with the Tahitian (Tahitensis) variety, which are perfect for many applications. A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 13 - 16 (length) B. CHEMICAL Vanilla content : 1,00% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. The vanillin level tends to be low but in luxury grade the vanillin level is still quite high. In addition, Tahitian Vanilla Beans Luxury has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-16 cm (can be requested), moisture 30-35% (very juicy and oily), the level of vanillin is 1.5% which means it is quite high with an indication that the vanilla is really ripe when picked. . The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-15 cm, moisture 28-30% (juicy and oily), vanillin level of 1.1% which means it is quite high with an indication that the vanilla is really ripe when picked. The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Gourmet (A): Length: 14 cm< Moisture: 25%-35% Vanilla content: 1%
Quality: Gourmet/Grade A. Minimum Length: 15 cm/6-7 inches. Moisture: Maximum 30% - oily. Color: Black. Content: Whole Planifolia Bean, Taste Characteristic: With deeper color and moister pods, Tahitian vanilla beans have a fruity, exotic floral flavor with cherry and licorice-like notes. Packing: Vacuum available. Please contact us directly with any other requirements.
ODOR: Fragrant Specific for Vanilla, COLOR: Dark Brown, CONDITION OF BEANS: Oily, Flexible, But Not Full, FOREIGN MATTERIAL: Free from Foreign Material, MOLDY BEANS %: NIL, SIZE OF WHOLE BEANS CM: 20,2, SIZE OF BROKEN BEANS CM: NIL, BROKEN & DAMAGED BEANS %: NIL, WATER CONTENT %:: 39.13, VANILLA CONTENT (DRY BASIS) %: 1,53, ASH CONTENT (DRY BASIS) %: 5,95, ORIGIN COUNTRY: INDONESIA, PRICE FOB: US$256.14 /kg.
The Tahitian vanilla beans comes from Tahiti, hence the name that is given for it. This variant has a more darker color naturally has a more strong vanilla flavor in comparison to its bourbon counterpart. when used in recipes. Due to that strong flavor, this type of vanilla bean is most popularly used in baking and dessert recipes. Moisture Level: 25-35% Length: >15, 15-16, 17
Produced in Indonesia.
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 10-15 cm, moisture 18-20% (quite juicy and oily), vanillin level of 0.9% which means it is quite aromatic and has a distinctive vanilla taste (The higher the vanillin level, the aroma and taste produced will be stronger) . Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Form : Whole Vanilla Beans Odor : Fragrant, Specific for vanilla Color : Black Beans Condition : Oily, Full, Flexible Foreign Matter : Free from foreign matter Moldy Beans : Free from moldy beans Size : - Tahitian size 13-18 cm - Planifolia size 14-22 cm Moisture Content : 31.05% Vanillin Content, dry basis : 2.35% Powder Mesh : 40/80/90
Tahitian Gourmet Vanilla Bean - Papua New Guinea - B Grade Premium with the following specifications : * Length 14 Cm until 17 Cm up * With moisture 28 - 33% * Dark Brown, strong aromatic supple plump vanilla pods * Vanillin Content 2% up * Old Ripe Harvest We have packed everything in a vacuum plastic packaging so that it can be durable and safe from bacteria etc. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers insist on grade A vanilla pods. * Applications: Ice creams, pastry, desserts, beverages, confectionery, etc. * Flavouring for exotic stews, batters, anglaise and sauces. Used for flavouring premium alcoholic beverages and cocktails. * Gourmet or B Grade Vanilla Pods have an intense flavour profile for a richer more flavourful and higher quality product. We provide Planifolia & Tahitian Gourmet Vanilla, Ready stock : Premium and Gourmet from Papua New Guinea with Premium quality - A Grade & Middle Premium - B Grade, all of which we have packed in vacuum plastic packaging per 1 kg so it is very sterile and we are ready to send it to you with a large capacity = 10 Tons or more every month We provide authentic Indonesian agricultural products to the whole world We guarantee the best quality of our work for those of you who need Indonesian agricultural products which are the most preferred by the whole world
Premium Quality Vanilla Beans Tahitensis from Indonesia. Grade A : High Moisture (28-30%), 15cm up, perfect for baking, cooking and making ice cream. Grade B : Moisture (22-25%), 14cm up, perfect for making vanilla extract.
