What Is Cocoa Butter? Organic cocoa butter is pressed from cocoa beans and is yellow in colour. It is a solid and hard oil at room temperature, but can be melted at 40C. Cocoa butter, also called Theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It contains a high proportion of saturated fats, derived from stearic and palmitic acids, and has a cocoa flavour and scent. Natural cocoa butter retains the characteristic smell of cocoa beans and adds a distinct chocolate taste and aroma to confectionery or other products. It has nutritious properties useful in both the food and cosmetic industries. Cocoa butter is known as one of the most stable and highly-concentrated natural fats. It is used to add flavour, scent and smoothness to finished chocolate, cosmetics, tanning oils, soaps, lip balm and a multitude of topical creams and lotions. Our cacao butter is unrefined and organic so it has a strong, natural chocolate scent and it hasnâ??t been subjected to any harsh chemical processes or been deodorised. Pure cocoa butter can be used for different purposes including skincare, hair and body care. The purest butter is what you need to put on stretchmarks and other pregnancy-related marks to soothe sores and hydrate dry, dull skin. The two common skin conditions psoriasis and eczema can make skin dry. The lipids in Raw Cocoa Butter also help the skin form a barrier that keeps moisture in and keeps it from drying out. It also helps to prevent the sunâ??s UV rays damage to the skin, reduce skin aging, and improve skin quality. Scars, wrinkles, and other skin blemishes can all be removed using cocoa butter The INCI name of cacao butter is theobroma cacao seed butter. Benefits of Cocoa Butter Unrefined cocoa butter is often used for its moisturising properties, as it is high in fatty acids which can help add hydration. It is believed to help prevent and reduce stretch marks, but there is no scientific evidence to support this. It is also often used for the lips and is a popular ingredient in lip balms. Pure organic cacao butter is rich in fatty acids which helps create a protective barrier and retain moisture. How to Use It Organic cocoa butter can be added to cosmetic recipes for added benefits, especially on dry areas to help hydrate and nourish it. It can be used on the face too, but can clog pores easily. It is popularly used in lip balms, moisturisers, creams, body butters and lotions.
Cocoa Butter
Product Name Shea Butter Unrefined Specification 99% Appearance Light yellow paste Grade Cosmetic Grade Odor Characteristic MOQ 1KG Storage conditions Store in cool & dry place, Keep away from strong light and heat.
Our Shea butter unrefined grade from Nigeria was hand made by local trained village community. The Shea nut was the natural wild Shea trees in the forest at Niger state of central Nigeria. It has tree color varieties, yellow, off-white and dark color used in soap making. Unsaponifiable Matter - 19% by wt. max Free Fatty Acids - 8% maximum Peroxide Value - 10% max Moisture - 0.1% max
Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
RAW AFRICAN SHEA BUTTER African Shea Butter Imported from Ghana 100% PURE AND NATURAL VIRGIN SHEA BUTTER ORGANIC - RAW - UNREFINED - PREMIUM QUALITY ***Pure Shea Butter ~ No Added Ingredients** COLOR AVAILABLE: WHITE/IVORY OR YELLOW/GOLD Sizes: Depends on your bulk order. High Quality Grade A Shea Butter! Product of Ghana Shea Butter Is Often Melted And Altered. Our Shea Butter Is Never Melted So It Retains All Of Its Original Qualities And Value. CHECK OUR OTHER LISTINGS FOR RAW BLACK SOAP, COCOA BUTTER AND ALL NATURAL CARRIER OILS This Is An All Natural Miracle Product! Items Will Be Packaged Securely in a Polythene Bag Fast Shipping! Color: White/Ivory Or Yellow Your Choice We can discuss which color you prefer upon communicating. Our Shea Butter is hand made in Ghana and shipped overseas all over the world. Everyone can benefit from this amazing natural product! Reach out to us , a company with a proven track record to constantly deliver top of the line Shea butter!
We export Grade A, Unrefined Shea Butter from Ghana, West Africa to locations around the world. Our standard packaging is 25kg carton, poly-lined. Our Shea butter is extracted naturally and can be used for culinary, cosmetic and pharmaceutical purposes. It is ivory in colour and has a nutty aroma.
Cocoa butter both conventional and organic
* About the Product BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans. It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health. BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients. We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter. *Ingredients Cacao Butter (oil extracted from cacao beans) Usage Chop finely as needed before use. Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness. Shelf Life (Unopened): 365 days from the date of manufacture Storage (Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity Precautions When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat. Melting point: 33.0�±2.0â?? For wholesale prices for business use, please contact us.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Milk Products Butter
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
Product Name: Pure Unrefined Organic Shea Butter 1 KG = $3.60 25 KG = $90.00 1 MT = $3,600 Limited Samples available for signed International Purchase Order. Seller is responsible for Payment of Sample (White of Cream Color through USPS for USA BUYERS ONLY Any other country, Buyer is responsible for the payment by DHL Globally. Specs: â?¢ Specifications of our product Scientific name: Butyrosperum parkii Color: Cream with yellow Hint â?¢ Odor - Characteristic â?¢ Melting point- 32-45 degrees C Free Fatty Acids 6% â?¢ Water content -
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Deodorized Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã?? Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
High Quality Grade A shea Butter (unrefined), Mango Butter and Cocoa Butter from Ghana Please Contact us for Quotation
Product origin : India / China Minimum Order Size and Packgaing details : 500, 250 g
Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.
Butter
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
