Unagi Kabayaki Fillet Suppliers and Manufacturers

Unagi Kabayaki Fillet Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. Specification: Item (Species): Headless Back-cut Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life:24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ; Q: Are you a factory or trade company? We are a group company specialized in eel business and we can provide a one-stop service of unagi business. We farm live eelã??process unagi and then export. Q: Where are your eel farm and processing factories located? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer? Only your full company name and address is needed Q: Which countries are you exporting to? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have? What is the scientific name? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel product? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.

Unagi kabayaki, unagi shiroyaki, eel fillets.

Unagi with sauce, frozen prepared eel, unagi kabayaki fillets, frozen broiled eel, farmed raised grilled eel frozen roasted eel with sauce, unagi roasted eel, conger fish, headless back-cut frozen roasted eel, head on back-cut frozen roasted eel.

Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.

Unagi With Sauce A grade frozen roasted unagi with competitive price. Specification: Item (Species): Unagi with sauce Size 5oz/6oz/7oz/8oz/9oz/10oz/11oz/12oz 26oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term: TT, L/C RFQ: Q: What is your payment term ? a.By T/T:  by 30% T/T deposit and 70% balance paid within 7 working days against the� Original Ocean B/L copy. b. By L/C: by irrevocable L/C at sight. Q: Is EXW, FOB , CFR, CIF all ok ? Yes, exactly. We can even provide DDU, DDP and door to door service for some area. Q: What is your MOQ ? Our MOQ is 1* 20GP but trial order is acceptable sometimes.

Steamed and Grilled Unagi The eels are first grilled and then steamed to remove excess fat, then seasoned with a sweetish sauce. Well-prepared unagi combines a rich flavor (a bit like pate) with an appetizing texture - crisp on the outside but succulent and tender on the inside. Grilled unagi is a quite important delicacy in Japan.It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Specification: Item (Species): Steamed And Grilled Unagi Size 5oz/6oz/7oz/8oz/9oz/10oz/11oz/12ozâ?¦26oz Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQï¼? Q: Are you a factory or trade company? We are a group company specialized in eel business and we can provide a one-stop service of unagi business. We farm live eelã??process unagi and then export. Q: Where are your eel farm and processing factories located? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer? Only your full company name and address is needed Q: Which countries are you exporting to? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have? What is a scientific name? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.