Tunnel Oven Conveyor Oven Suppliers and Manufacturers

Tunnel oven/conveyor oven Precision Vacuum Oven Electrically heated tunnel oven GRANDE electric heated tunnel ovens are based on a mature and time-tested system with a 10 year proven record of reliable round the clock production.The design is flexible and energy efficient and is built for decades of continuous use.The ovens are suitable for variety of products,ranging from buns to bread,cakes,moon-cakes and pastries.The tunnel ovens are manufactured in two basic versions,depending on the desired temperature range:Normal temperature up to 250??(482�F�) or high temperature up to 500??(935�F�). Features & Benefits Energy saving technology GRANDE tunnel ovens are built with super insulating material that ensures that very limited heat escapes from the ovens resulting in the exterior being relatively cool.The exterior is made of stainless steel and our ovens are known throughout the world of their advance technology and energy efficiency. Heating The tunnel ovens are heated by the tube elements with double heating spirals.They are specially made for each oven to maximize the heat control and reliability of the elements.On average,we use 12 elements per meter of oven.The elements,placed on the top of the oven chamber and below the belt,are easily accessed from the side. Turbo Zone From some products,especially when baking with tins,the use of air circulation from turbo fans in combination with radiant heat is suitable.In such cases the oven is equipped with turbo zones.In a mesh belt oven,the hot air is forced through the belt and in a solid steel belt oven the hot air is blown horizontally along the zone.Turbo zones allow for the baking time to be reduced and lower temperatures used.With the adjustable fan speed the optimal turbo effect can be reached. Steam system In ovens equipped with a steam system the first part of the oven contains steam spread boxes made out of the highest grade of stainless steel.Valves with indicators are used to adjust the proper flow of steam. Oven Control System The PLC touchscreen is designed to be easy to use and give the best possible overview and control.Apart from temperature regulation and oven control,the touchscreen also comes standard with recipe handling,alarms,log function and Internet connectivity. Belt Driving System A frequency converter controls the speed of the driver motor,and the robust belt driving system provides optimal reliability and exact baking time.Long ovens and ovens for heavy products are fitted with double drive system,each with its own motor. Belt conveyor ovens The lowest cost and most common type of conveyor oven,belt conveyor ovens are extremely versatile and best suited for relatively light loads.In addition to standard wire mesh belts,Teflon coated fiberglass reinforced belts are also available for temperatures up to 500??(935�F�).These belts are non-marring and therefore well suited for handling coatings or finished products.

MCPO-33G ovens come standard with a modulating burner. The modulating burner used in the oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and airflow the burner can attain maximum efficiency through its entire firing range. MCPO-33G ovens come with a detailed FIVE YEAR PARTS AND LABOR WARRANTY.

1,The oven are conceived for cooking pizza, it is also suitable for the food required temperture 50-300 ¡ãC 2,Ceramic stone base for heating uniformly and storing temperature 3,Temperature display guage 4,Thermostatically controlled heating 5,Separate heat controls for top and base of the compartment Temperature range 50-300 Pizza Size 12 Material stainless steel Usage Pizza baking Color silver or customized Operation automatic Certification CE ISO Conveyor Pizza Oven

Bakery oven, pita oven, lavash tunnel oven, pizza oven, tunnel conveyor oven, bakery machine, dough machine, bread oven, industrial bread oven, conveyor cookie oven, pitta bread oven.

Approx. Price: Rs 1.05 Lakh / Piece Product Details: For Baking Bread/Bun, Biscuit/Cookies, Pizza Operation Type : Semi-Automatic Power Source : Electric Size : Small / Mini Usage/Application : Commercial, Bakery, Hotels & Restaurant Door Type : Single Door Body Material : Stainless Steel Design Type : Standard based in Mumbai, Maharashtra, India.Our Organization offered supreme quality range of Commercial to their customers with good variety

Bakery oven, pita oven, lavash tunnel oven, pizza oven, tunnel conveyor oven, bakery machine, dough machine, bread oven, industrial bread oven, conveyor cookie oven, pitta bread oven.

The CCGO-110 is having width of 110 cm. This offering great flexibility for medium to high output stores. with a 140 cm bake chamber. Heavy duty construction and modular control cabinet design makes our ovens extremely reliable and easy to service. Single, double or triple configuration allowing for future expansion Inverter controlled direct drive fan offering near silent operation. iHeat burners - the most efficient gas delivery system available, dramatically reducing gas consumption and bills

The Mcpo-25G oven is designed to cater for small output pizza operations and mixed menu kitchens. The small footprint and near silent operation mean the oven MCPO25G makes little to no impact to working conditions. Small kitchen footprint Single, double or triple configuration allowing for future expansion Inverter controlled direct drive fan offering near silent operation Cool front fascia with tab grabber

Single Deck Oven , 2 Deck Oven , 3 Deck Oven , Combi Oven 6 to 20 tray , Convection Oven.

1) Capacity: 20l (344*322*198mm) 2) Power: 230v/1300~1500w 120v/1300~1500w 3 ) quantity/ctn : 1pcs 4) dimensions (l x w x h): 500*374*256 (cm) 5) n.W: 8.00kg

We are a unique name in the market to provide our respected customers an exclusive range of Continuous On Line Core Oven. Features: Hot air generator based Directly fired/heated with forced convection Continuous: slat conveyorized Trolley movement mechanism Pallet movement mechanism Accurate temp. control, uniform core drying, minimum core handling

I. Instructions: Microwave fast food heating equipment are suitable for heating ,low temperature sterilizing fast food and ready meal,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes , At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. II.Features: 1) Tunnel conveyor belt type, work continuously; 2) Fast heating, heating time only take 2~3 minutes; 3) Adjustable power, temperature and belt speed ; 4) High efficiency ,easy to operate; 5) Also have sterilization function during heating process ; 6) Don't destory the nutritional content of food ,don't change color ,don't change the flavor. 7) CUSTOMZIED machine size and power supply . III.One Model (YM-15) Specification for reference : Power supply 380V±10% 50HZ±1% three-phase five-wire Microwave Output Frequency  2450±50MHz Microwave input apparent power21KVA Microwave output power 15KW Microwave power adjustment range 0-15KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  8300*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(

A deal of South Bend ovens, 15oven, at a cheaper price than the market. New stock, works with electricity