I. Instructions: Microwave fast food heating equipment are suitable for heating ,low temperature sterilizing fast food and ready meal,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes , At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. II.Features: 1) Tunnel conveyor belt type, work continuously; 2) Fast heating, heating time only take 2~3 minutes; 3) Adjustable power, temperature and belt speed ; 4) High efficiency ,easy to operate; 5) Also have sterilization function during heating process ; 6) Don't destory the nutritional content of food ,don't change color ,don't change the flavor. 7) CUSTOMZIED machine size and power supply . III.One Model (YM-15) Specification for reference : Power supply 380V±10% 50HZ±1% three-phase five-wire Microwave Output Frequency  2450±50MHz Microwave input apparent power21KVA Microwave output power 15KW Microwave power adjustment range 0-15KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  8300*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(