Dive into flavor with our premium Tuna!
From sushi to grilling, our Tuna is a versatile choice for seafood lovers.
Frozen Yellowfin Tuna products specification!
Size:
- 8/12oz
- 12/16oz
Origin Vietnam.
Grade 1A, 2A, 3A and 4A
CO/TS/VTM C treated
Market: USA, Canada
Welcome inquiries!
Don't miss out! Visit our store or website for the freshest catch.
Frozen Yellowfin tuna saku
Skinless, boneless, Bloodline off
Size 200-300 gram , 300-500 gram ,500gram up (8oz, 10 oz, 12 oz)
L: 15-18 cm , W 6-8 cm , T 2-3 cm
packing : IQF. IWP
Can do customized based on customers' request.
Frozen Tuna Saku
Origin: Wild caught, Indonesia
Tuna Saku Skinless Boneless CO treated, 100 % net weight
Processing Frozen Cut
Grade/Treatment: AA/CO treated
Size: 8 oz, 16 oz
Packing: +/- 10 lbs/carton, vacuum pack transparent
Glazing rate: +/- 2%
Aspect/Coloring: Uniform, no discoloration, darkening or drying around the edges
Texture:
-Defrosted: Firm texture.
-Cooked: Flesh should be opaque and separate easily with fork
Smell: Fresh and mild
Price: Depends on size and quantity that you order
Payment Terms: T/T
Shipping Terms: FOB
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified.
Do let us know if you are interested with this offer. For faster response, feel free to contact me personally through whatsapp at +62 87894711235
Premium Frozen Tuna Saku
Available in CO treated, Natural or Vitamin treated
Length, Width can be adjusted to needs.
Available in AAA and AA grade
IVP packing
Treatment
: CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA)
/ Natural.
Storage & Distribution : Boxes are closed at all times & store at below -18 °C
Best Before : 24 months from Production Date.
Instruction for use : When thawed keep chilled at below -4°C or 38 °F.
Do not refreeze after thawing.
Thaw under refrigeration, remove from vacuum package before
thawing.
Use immediately after thawing
