Wild caught frozen co tuna saku
Grade a & aa & aaa
Dimension: 16-20cm x 6-10cm x 2, 5-3cm
Iqf, ivp into 10lbs carton
Frozen Yellowfin tuna saku Skinless, boneless, Bloodline off Size 200-300 gram , 300-500 gram ,500gram up (8oz, 10 oz, 12 oz) L: 15-18 cm , W 6-8 cm , T 2-3 cm packing : IQF. IWP Can do customized based on customers' request.
Treatment : CO Treated (Allowed by FDA) / Tasteless Smoke (Allowed by FDA) / Natural. Storage & Distribution : Boxes are closed at all times & store at below -18 °C Best Before : 24 months from Production Date. Instruction for use : When thawed keep chilled at below -4°C or 38 °F. Do not refreeze after thawing. Thaw under refrigeration, remove from vacuum package before thawing. Use immediately after thawing
A) Frozen y/f tuna saku (aaa) co treated Description : 100% skinless, boneless and bloodline removed Specification : 600 grams/piece B) Frozen y/f tuna saku (aa) co treated Description : 100% skinless, boneless and bloodline removed Specification : 400-600 grams/piece C) Frozen y/f tuna saku (a) co treated Description : 100% skinless, boneless and bloodline removed Specification : 200-400 grams/piece Documents: co,ci, pl, ,bl, hc lab tests.
Product Name : Tuna Saku Product Description : Tuna Saku Price of product ( USD price or FOB price) : Negotiable Product Origin : India Minimum Order Size and Packaging details : As per customer requirement Quality : You can remain rest assured with the quality of our Frozen Seafood as it is firmly tested under supervision of highly experienced quality controllers and staff. When it comes to quality, then we leave no space to ensure that our Frozen Seafood meets the international quality standards.
Grade: AAA or on request Type: Frozen Treatment: CO Frozen Cut: Centercut: 5.4$ / lbs Steak: 5.4$ / lbs Saku: 5.6$ / lbs Prices are FOB Surabaya Port - Indonesia Cutting specification: Centercut: 3 - 8 lbs Tuna Steak: 4 - 6 oz Tuna Saku: 6 - 16 oz Certificates: Factory: HACCP, GMP, Halal, ISO Product: BPOM, FDA, Halal, Kosher at your account Shipping calculation: 20ft: 18,000 lbs 40ft: 36,000 lbs Payment Terms: 50% down payment 30% when products ready 20% ready to ship Requirements: Buyer rep should be in here during the process
Tuna SAKU AAA, AA, A Origin: Philippines
Yellowfin Tuna and Big Eye Tuna whole, loin or saku and steak cuts. Frozen or fresh by airfreight. Also avaliable Canned Tuna.
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
CO TREATED SKINLESS, BONELESS, BLOODLINE OFF 300/500 & 500/800 GRM OR CUSTOMER SPECIFICATION