Tulsi Extract
Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
Product Description Manufacturing Tulsi Extract as per specification of client asuring great quality and price. Product origin : India Key Specifications/Special Features : Active Content- Tannin, Marked compound - 10%-20%
Product Description Antipyretic, anti cough and cold, anti-oxidant Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Tannin 10%
Product Description Antipyretic, anti cough and cold, anti-oxidant Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Ursolic acid 1.5% & 2.5%
We offer ocimum sanctum (tulsi ) extract -10% tannins
(500gm - 799Rs) Benefits of Holi Besils Boosts Cardiovascular Health. Treats Respiratory Illnesses. Lowers Cortisol Levels. Beats Cancer. Soothes Indigestion. Controls Blood Glucose Levels. Improves Liver Function. Helps with Weight Loss. Health Benefits Holy basil is used to treat many conditions, including H1N1 (swine) flu, diabetes, the common cold, headache, fever, stress, upset stomach, earache and more. It has also been used as a mosquito repellant and topically (on the skin) to treat ringworm. Studies have shown that holy basil has a wide range of health-promoting properties including: Antimicrobial (including antibacterial, antiviral, antifungal and more) Antidiarrheal Antioxidant Anti-inflammatory Liver, brain and heart protective Anti-diabetic Anti-pyretic (prevents itching) Antitussive (treats cough) Anti-arthritic Anti-coagulant Adaptogenic
Tulsi Extract
Benefits of Thulasi Thoothuvalai Extract Controls cold cough Improves immunity power Controls Gastric problems Improves Digestion Controls Asthma Wheezing trouble
Ocimum sanctum Common Name :- Tulsi Dry Extract Grade :- 10%, 20% Main Content :- Total Tannins Method :- By Titration
Ocimum sanctum Common Name :- Tulsi Dry Extract (Purified) Grade :- 1%, 2.5% Main Content :- Ursolic acid Method :- BY HPLC
Tulsi well known as Queen of Herbs in Ayurveda and is scientifically known as Ocimum tenuiflorum. It belongs to the family Lamiaceae. Tulsi is also known as Holy basil, Tulasi. It is an annual perennial plant native to the India sub-continent and widespread as a cultivated plant throughout Southeast Asia. In Hinduism Tulsi is worshipped as a god. The main chemical constituents present in Tulsi are Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and caryophyllene. Health Benefits of Tulsi: May help to relieve from stress May help to lower blood glucose levels May promote healthy liver functions May lower cholesterol levels May help to boost immunity levels May improve heart health May provide relief from fever and cold Rathna Biolife provides premium quality of Tulsi herbal extract of 1% to 2.5% Ursolic acids by HPLC
Tulsi 2-3% Ursolic acid
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
