PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
We are Silver Roots Agro, Mumbai, INDIA We are suppliers and Exporters of Tulsi Leaves from India We have 3 Varieties of Tulsi Leaves Type 1: Tulsi Leaves (90% Leaves and 10% Stem) Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem) Type 3: Tulsi Leaves (75% Leaves and 25% Stem) We also provide Tulsi Powder
Biological name: Ocimum sanctum Component: Ocimene, Citronellol, Limonene,1,8-Cineole (Eucalyptol), Eugenol, Methyl Eugenol,�²-Caryophyllene, Camphor, Geraniol Area: Uttar Pradesh, Tamil Nadu, Kerala, Gujarat, Maharashtra, Rajasthan, Karnataka, West Bengal, Punjab, Himachal Pradesh, Andhra Pradesh
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavour that intensifies with cooking.
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Product Description - Tulsi, Basil dehydrated offers many medicinal qualities and used for personal care and health. This can be offered in dry leaves format or powder format Product origin - Product of India Key Specifications/Special Features - The water content is removed to 98% level so that its self life remain long without affecting nutrition values Minimum Order Size and Packaging details - Can be discussed
"Holy basil has been used for many years in Ayurvedic cooking. It is believed to promote long life and good health. It is considered the elixir of life. Some of the other health benefits include: Holy basil is an adaptogen. It can help your body deal with stress and other things such as illness. Holy basil may help with weight loss. Even just one cup of holy basil tea (keep reading for recipe) has been said to help individuals lose up to 10 pounds a year, without doing anything else. Holy basil is antibacterial. You can use the leaf on wounds to help speed healing. Holy basil is a tonic. Make a tincture by soaking leaves in alcohol for a few weeks. Strain and take 5 drops a day. Feeling like you might be getting sick? Holy basil is a great antiviral. Take 10-15 drops of the above tincture a day to help get on the road to recovery. Feeling anxious? Holy basil is a great antidepressant and reduces stress and anxiety. Drink a cup or two of the tea each day. Holy basil can help improve digestion. Holy basil helps to support the immune system. Holy basil helps to clear the mind and improve memory. It has been used by some to treat symptoms of ADHD. Holy basil can help balance hormone levels. It has been used to help relieve PMS and menopause symptoms. Holy basil can help to repel bugs naturally."
