White, colorless powder or crystals As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
Guaranteed Technical Specifications : Appearance white powder or granular Assay (as Na4P2O7 ) 161Y96.5% Ortho Phosphates pass PH Value 9.9-10.7 Water Insoluble matter 161 0.2% Fluoride (as F) 61 50 ppm Heavy Metals (as Pb) 16110 ppm PB 161 4 ppm Arsenic (As) 161 3 ppm Loss on drying 161 0.5% Application: Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent,nutrient and texturzing agent in applications including:processed cheese,seafood product,hamburgers and meat.In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. Packing 25KG, inner plastic and outer plastic or paper. Delivery: direct factory supplies within 15 days. Port: Tianjin Production: 20000MTS/Year MOQ: 1MT Payment: L/C, TT Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO. Packing¡êo25KG, inner plastic and outer plastic or paper.
Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling. Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun) WC Code: 20-007-01 Sales Specifications Appearance: White Powder Content: 96.5% min Arsenic (As): 3 ppm Fluoride (F): 50 ppm Heavy Metals (Pb): 10 ppm Lead (Pb): 4 ppm Loss on Ignition: 0.5 % Water Insoluble: 0.2 pH (10g/L): 9.9 - 10.7 Packing 50 LB paper bag, 44 bags per pallet Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla) WC Code: 20-007-02 Sales Specifications WC Code: 20-007-02 pH(1% Solution): 10.2 - 10.6 Bulk density gm/cc: 0.70 min. Water Insoluble %: 0.1 max. Loss on ignite (at 550 oC, 30 minute) %: 0.5 max. Phosphate as (P2O5) %: 52.5 - 54.0 Assay %: 95.0 - 100.5 Fluoride as F ppm: 10.0 max. Arsenic as As ppm: 3.0 max. Lead as Pb ppm: 3.0 max. Cadmium as Cd ppm: 1.0 max. Mercury as Hg ppm: 1.0 max. Packing 55.12 LB paper bag, 40 bags per pallet
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.
Organic wheat neutral alcohol Organic rye neutral alcohol Ethanol REACH (ECHA Article 95) Ethanol BIOCIDE (ECHA Article 95) Ethanol denatured
Maltodextrin maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins. Product Paramenters item value Place of Origin China Province Shaanxi Brand Name Herb spirit Dosage form Powder Product Name Maltodextrin Customizable range Customized according to your needs Appearance according to customer requirements Certificate ISO, Halal,Kosher Samples Available MOQ 1kg Shelf life 2 years Service OEM/ODM
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Commodity: Ammonium bicarbonate Food grade Molecular formula:NH4HCO3 Molecule Weight: 79.05 H.S code: 2836994000 CAS: 1066-33-7 Product Physical Properties WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE. Specifications: Appearance: white free-flowing crystalline powder without agglomeration Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum) Chloride (as Cl), % by weight 0.20(maximum) Sulphates (as SO4),% by weight 0.10(maximum) Iron (as Fe), % by weight 0.004(maximum) Nonvolatile matter, % by weight 0.10(maximum) Heavy metals (as Pb), ppm 2.50(maximum) Copper (as Cu), ppm 5.0(maximum) Arsenic (as As), ppm 0.6(maximum) Tarry matter To pass test Oil Content Less than 10 ppm Melamine Content NIL USAGE BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC. PACKING OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST. STORAGE Stored in a cool, ventilated, dry place.
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
Plastics jars & containers, plastics caps & closer, cosmetic products plastics packaging materials, food containers, personal care products plastics packaging items, all size plastics pots for plants, plastics household products, health care products plastic packaging items, plastics toys for kids, plastics molded indoor & outdoor sports items, usb cable c to c and a to c, power cord, wire harness, battery cable, ec charger connector with cable..
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Grains, oils, fuel, oils, grease, sugar, rice, sesame, vegetable oil, plants, gum arabic, peanuts, alfalfa for food and many more services.General trade, import and export
Sulssi means the seed of wine. Simply pour water to make your own wine. The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam. It is a safe food free of synthetic sweeteners and preservatives. Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine). You can also make the traditional Makgeolli organic vinegar. You can make the traditional fermented rice porridge and low-alcohol beverages.
Four drops in a glass of water make a stimulating, refreshing, digestive and fun drink, low alcohol content suitable to all consumers, at a very reasonable cost. It is also use to flavor tea, coffee, fruit juice, cocktail and pastry. 20cl or 35 cl glass bottles with dropper. Safety packaging size 28x19xh40 Weight: 1x 12bottles(20 cl each) 5.20 Weight: 1x 6 bottles (35 cl each) 4.20 1x6 bottles (35cl each) size 28x19xh40/ weight 4, 20
32 % alcohol lemon liquor, delicious digestive, for cocktails. With ice and soda it is an agreeable aperitif. Flavor for pastry. 50 cl or 100 cl glass bottles. 6 bottles box.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents