Specification will be present upon asked. 25g glass jar
How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
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Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles..
Flatware Type SPOONS Occasion Party Design Style Vintage Production Shell Spoon Material Seashell Feature Sustainable Place of Origin Vietnam Product Name Seashell Spoon Material Seashell Usage Caviar spoon, coffee spoon, cake spoon Color Seashell color MOQ 1000 Pcs Size Custom Size
Truffle, saffron, caviar.
DRIED SEA GRAPES Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help prevent malnutrition and anemia.
Indian tea, sri lankan tea, kenya tea, nepal tea, assam tea, green tea, ctc tea, ceylon tea, saffron, caviar, dates, dried fruits.
--- SEA GRAPES / AMIBUDO / GREEN CAVIAR --- Sea grapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste and pleasing â??popâ?? when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers).
The BURST ACTIVE Seaweed Vegan Caviar is a product that fully resembles natural caviar but suitable for Vegetarians, Vegans, Paleo diet. Each pearl bursts in your mouth, revealing an exquisite flavor with a big assortment of regular dishes. Our product is a delicacy that can adorn any festive and diversify daily ration. PRODUCT VALUE: It does not contain cholesterol and less sodium. Excellent taste and texture.
PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.
Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.
Sugar, wine, pastry, extra virgin olive oil, caviar, truffles.
Real Italian truffle. The best on the market.
100% pure Russian red caviar, with one year of expiry date. 12kg pvc cane.Min.Quantity 1ton.Upto 30tons.
Luxury Truffle: - Piedmont White Truffle (Tuber magnatum pico) - Perigord black truffle - or Winter black truffle (Tuber melanosporum) - Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum) - Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum) Products from Truffles: - TARTUFATA - WHITE TRUFFLE CREAM - ASPARAGUS CREAM WITH WHITE TRUFFLE - BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE - EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE - HONEY WITH WHITE TRUFFLE - PRESERVED BLACK TRUFFLE - MINCED BLACK TRUFFLE IN OLIVE OIL - SLICED BLACK TRUFFLE IN OLIVE OIL - COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES - SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG - SEA SALT FLOWER WITH B. TRUFFLE - WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR) - DRIED FIGS WITH HONEY AND TRUFFLE - RED / WHITE WINE LIQUER WITH WHITE TRUFFLE Truffle Tools: TRUFFLE SLICER WOOD & INOX Butter with pieces of White Truffle Butter with pieces of Summer Black Truffle Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon Chestnut Honey with Truffle 5% Cheese / Salmon / Porcine - paste with White Truffles 5% White Truffle Olive Oil / Black Truffle Olive Oil Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE) Balsamic Vinegar Cream with White Truffle Whole Summer Truffle in brine Sea Salt with pieces of dried Summer Truffle Summer Truffle Slices Minced Summer Truffle Summer Truffle pearls in water Pasta : White Truffle Tagliatelle Strangozzi pasta with Black Truffle Carnaroli Rice with pieces of dried Summer Truffle Corn Flour with pieces of dried Summer Truffle Cow cheese with pieces of Summer Truffle Salami with pieces of Summer Truffle Mortadella with pieces of Summer Truffle Amaro liqueur with Truffle Wine Grape Liqueur with Truffle
