Totapuri Mango Concentrate
Totapuri Concentrate Chemical Specification & Physical Properties Brix At 20°C : 27 - 30 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.2 - 3.6 Crop Season : May -August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well. Specifications : Grade : Superior Primary Ingredient : Mango Shelf Life : 12 Months Processing Type : Natural Taste : Delicious Usage : Ice cream
Brix @ 20°C Refractometer : 28° Min Acidity % as anhydrous CA : 0.7 ?? 1.20 pH @ 20°C : 3.20 - 4.00 Consistency (cm / 30 sec) @ 20°C : < 7.0 Additives : No Additives Taste : Natural Ripe Totapuri Mango Color : Bright Yellow Packing : 228 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 18.240 MT Gross Weight : 19.600 MT
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Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate. The following fruit concentrates are available :
