Find Verified Toor Dal (Pigeon Peas) Suppliers, Manufacturers and Wholesalers

Toor Dal (Pigeon Pea), also known as Arhar Dal or Split Pigeon Pea, is one of the most widely consumed pulses in South Asia, Africa, and the Middle East. It is obtained by dehusking and splitting premium-quality pigeon peas (Cajanus cajan). Rich in protein, dietary fiber, vitamins, and essential minerals, Toor Dal is valued for its excellent cooking quality, mild nutty flavor, and high nutritional content. Processed under strict hygienic conditions, export-quality Toor Dal is Sortex cleaned, uniformly graded, and packed to meet international food safety standards.

Product Grade: Premium / Export Quality

Minimum Price (USD): $1.50 per Kg

Maximum Price (USD): $3.00 per Kg

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Toor Dal / Pigeon Peas, carefully sourced, cleaned, sorted and graded to ensure purity, freshness and consistent quality. Hygienically processed and packed for export, suitable for dals, curries, soups, traditional dishes and various food preparations.

Minimum Order Qty: 500 Kg

Units: Kg

Packaging Details:
25/50 Kg PP Bags, woven bags or customized food-grade export packaging. Private labeling available.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: TDL-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071360

Key Specifications 1:
Uniform yellow to cream color, clean, smooth and well-dried lentils.

Key Specifications 2:
Available in different grades and sizes with good shelf life when properly stored.

Key Specifications 3:
Carefully sourced, cleaned, sorted, graded and hygienically processed for export.

Key Specifications 4:
Suitable for dals, curries, soups, traditional dishes and food processing.

Key Advantage 1:
High-quality Toor Dal with natural color, flavor and consistent cooking quality.

Key Advantage 2:
Indian origin offering reliable quality, freshness and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, size, cleanliness, foreign matter and damaged grains.

Key Advantage 4:
Customized grades, sizes, packaging, labeling and private-label solutions available.

Turdal, also known as Split Pigeon Peas, is an essential and nutritious pulse widely used in Indian kitchens. Rich in protein, dietary fibre, vitamins and minerals, it supports overall health and well-being. Turdal cooks easily and has a mild, earthy flavour, making it perfect for dal, sambar, soups and a variety of traditional dishes. A staple in everyday meals, Turdal provides sustained energy and aids digestion, making it a wholesome choice for a balanced and healthy diet.

Split Pigeon Peas (Toor Dal)

Lentils are a powerhouse of plant-based protein and fiber, supporting steady energy, digestion, and overall wellness. Rich in iron, vitamins, and essential minerals, they help boost immunity and promote a heart-healthy lifestyle.

Split Pigeon Peas (Toor Dal) are the split and usually skinned seeds of the pigeon pea plant, widely used in Indian, African, and Caribbean cuisines. In India, they are commonly known as Toor Dal or arhar dal.


Specifications
Property Details
Common Name: Toor Dal / Arhar Dal
Scientific Name: Cajanus cajan
Form: Split, dehusked lentils
Color: Yellow to light golden
Texture: Soft and creamy when cooked
Flavor: Mild, nutty, slightly sweet
Cooking Time: 20-30 minutes (less with pressure cooking)
Protein Content: Typically 20-22%
Dietary Fiber: High
Fat Content: Low (about 1-2%)
Gluten: Naturally gluten-free
Uses: Dal, Soups, Stews, Curries, Sambar

Toor Dal is one of the most commonly used lentils in India and other parts of the world. It is made by skinning and splitting pigeon peas, resulting in yellow split lentils that form a dietary cornerstone of vegetarian cuisine. It's widely used for making lentil curry and is known for its slightly nutty flavour and creamy texture. It is a rich source of plant-based protein, a diet-based food high in iron, magnesium, folic acid, potassium, and other vitamins.

Available Varieties
Bold, Medium, Unpolished

Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.

Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour.

Available
Bulk Packaging 20Kg/25 Kg/50Kg

Premium quality Toor Dal hygienically processed and machine cleaned for domestic and export markets. Uniform size, rich taste, and high nutritional value.

Specifications
Product Name: Toor Dal / Pigeon Peas Split
Color: Yellow
Type: Split & Polished
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

NSRIC Green Supplies Inc. (NGS) specializes in the secure, high-volume international trade of Pigeon Pea Lentils (commonly marketed as Toor Dal or Arhar Dal). This vital commodity, characterized by its yellow-orange hue and distinctive nutty flavor, is a cornerstone of South Asian cuisine and a high-demand ingredient for ethnic food distributors and manufacturers globally. As a licensed intermediary, NGS offers a protected gateway for end-buyers to source this specialized commodity, bypassing the complexities and risks of direct international negotiations. We ensure rigorous quality control measures, transactional security, and verifiable supplier credentials. NGS manages the complete import-export lifecycle, from sourcing to customs clearance, guaranteeing adherence to global food standards and timely delivery. Partner with NGS to ensure a consistent, profitable, and uninterrupted supply of premium Toor Dal for your market demands. Contact our trade specialists to discuss your bulk contract requirements.

Our premium Toor Dal (Split Pigeon Pea) is sourced from carefully selected Indian pigeon peas (Cajanus cajan) and processed using advanced cleaning, de-husking, splitting, grading, and Sortex technology. The result is a high-quality product with uniform size, bright yellow color, excellent cooking quality, and a rich, natural taste.

Pigeon Pea, also known as Toor Dal, is a protein-rich pulse with mild flavor, smooth texture, and excellent cooking quality, ideal for dals, curries, soups, and export markets.

Premium Toor Dal (Pigeon Peas) is a high-quality nutritious pulse widely consumed across global markets for its rich protein content, excellent taste, and versatility in cooking. Export-grade pigeon peas are carefully cleaned, dehulled, split, polished (optional), and graded to ensure superior quality and consistent cooking performance.

Color: Yellow

Moisture: 12%

Purity: 99%

Broken Grains: 2%

Packaging: As per the buyer's requirement

Nature Vibes Group supplies premium-quality Toor Dal sourced from carefully selected pigeon peas and processed under strict quality standards. Our Toor Dal is hygienically cleaned, dehusked, and split to ensure superior purity, rich flavor, and excellent cooking quality. Widely used in households, restaurants, and food processing industries, it is an ideal choice for both domestic consumption and international export.

Toor Dal :
HS Code: 07133190
Moisture - 13% Max
Foreign Matter- 1%
Foreign Beans-0.5% Max
Weevilled Seeds- 3% Max
Damaged Otherwise- 3% Min
Origin - India

Product Grade: Food Grade

Minimum Price (USD): 1.20
Maximum Price (USD): 2.00
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Toor Dal, also known as Pigeon Peas, is a premium-quality pulse widely used in households and food industries. Processed from carefully selected grains, it offers excellent taste, high nutritional value, and easy digestibility. With its bright yellow color, medium grain size, and high purity, this dal is ideal for preparing soups, curries, and traditional dishes. Hygienically processed and packed, it retains freshness and quality for extended periods.

Minimum Order Qty: 100
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg PP Bags or Customized Packaging

Production Capacity: 50 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-TD-001

Product Standards: Food Grade Standards

Brand: Woodle Traders

Model No.: WT-TOOR-2025

HS Code: 07136000

Key Specification 1 (Color, Texture, Composition):
Yellow color, split form, medium grain size, and 100% purity.

Key Specification 2 (Shelf Life & Storage):
Shelf life of 12 months when stored in a cool, dry place.

Key Specification 3 (Processing & Quality):
Carefully cleaned, sorted, and processed with broken grains less than 0.5%.

Key Specification 4 (Usage & Supply):
Suitable for household cooking, food processing industries, wholesale supply, and export markets.

Key Advantage 1:
Rich source of protein, fiber, and essential nutrients.

Key Advantage 2:
Premium-quality grains with excellent taste, texture, and cooking performance.

Key Advantage 3:
Stringent quality checks ensure high purity and minimal broken percentage.

Key Advantage 4:
Available in customized packaging and bulk quantities for retail, wholesale, and export buyers.

The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop.

It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions.

Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar )

Properties Values / Limits
Foreign Matter Max. 1%
Weevilled Max. 3.0%
Broken Max. 2.0%
Damage Max. 3%
Foriegn beans Max. 0.5%
Common Packing For Container Shipment
Products Packing Container
Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL

Premium quality Toor Dal widely used in traditional cuisines for its rich taste and high protein content. Processed and sorted under hygienic conditions to maintain consistency and superior quality.

Our premium Toor Dal is sourced from trusted Indian farms and processed with advanced cleaning and grading techniques to ensure purity, freshness, and superior taste. Rich in protein and essential nutrients, Toor Dal is widely used in households, restaurants, and food industries across global markets. Hygienically packed and export-quality certified, we provide customized packaging solutions to meet international buyer requirements.

TOOR DAL

Toor Dal is a protein-rich lentil with a mild, nutty flavor, widely used in Indian and global cuisines. Ideal for making dals, soups, and stews, it is hygienically processed for export quality.

* Toor Dal (also called Arhar Dal or Pigeon Pea Lentils) is one of the most commonly used pulses in Indian households. It is known for its rich taste, protein content, and use in everyday dals and curries

Toor Dal (Grade A), also known as pigeon pea split lentils, is premium quality, carefully processed to ensure uniform size, natural color, and high nutritional value. It is widely consumed for its rich taste, smooth texture after cooking, and excellent protein content.

Our toor dal is machine cleaned, well graded, and free from stones, dust, and foreign matter. It cooks evenly and delivers a soft consistency, making it ideal for preparing traditional dishes such as dal tadka, sambhar, and various regional cuisines.

Key Features:
High Protein & Dietary Fiber
Uniform Grain Size
Easy to Cook & Digest
Machine Cleaned & Sortex Processed
Free from Impurities

Specifications:
Moisture: 12% Max
Broken: As per buyer requirement
Admixture: Nil / Very minimal
Crop Year: Latest
Hygienically Packed for Export

Available in 25 kg / 50 kg PP bags or customized packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment.

Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a premium-quality pulse obtained from mature pigeon peas (Cajanus cajan). It is widely consumed across Asia, the Middle East, Africa, Europe, and North America due to its high protein content, rich nutritional profile, excellent cooking properties, and pleasant flavor. Toor Dal is commonly used in soups, curries, stews, sambhar, and ready-to-cook food products.

Pigeon Peas

Specifications:

Calories (per 100g dry): 343 kcal

Protein: 21g

Carbohydrates: 63g

Fat: 1.5g

Fiber: 15g

Iron: 3.5mg

Potassium: 660mg

Dietary Benefits:

Gluten-Free

Vegan

Vegetarian

High in Fiber

Rich in Protein

Good Source of Iron

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$900 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$870 FOB/MT (Free on Board per Metric Ton)

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Packaging Size 10kg/25kg/50kg
Color Yellow

Product Details

Grade Standard Premium
Packaging Type PP Bag/Jute Bag
Usage/Application Cooking
Quality Export
Type Pulses
Origin India
Protein Content Rich
Taste Natural
Cleaning Method Machine Cleaned
We are a leading Manufacturer, Exporter, and Supplier of premium Yellow Pigeon Peas sourced from India. Our high-quality pulses are perfect for cooking, with a rich protein content. Packaged in PP Bags or Jute Bags in sizes of 10kg, 25kg, or 50kg, our Pigeon Peas have a shelf life of 12 months. Enjoy the authentic taste and nutritional benefits of our export-grade Pigeon Peas in your favorite recipes.

Pigeon Peas (Toor Dal) are one of the most widely consumed pulses known for their rich protein content, nutritional value, and authentic taste. Carefully sourced from premium Indian farms and processed under hygienic conditions, Toor Dal is extensively used in households, restaurants, food processing industries, and ready-to-cook food products.

Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

For price, specification and other details please contact us.

Superior quality of Maharashtra Toor Dal, one of India's most sought-after pulses. Sourced from the fertile regions of Latur, Beed, Nanded, and Jalna, this Toor Dal is known for its natural sweetness, rich aroma, uniform grains.

Product Specifications:

Product Name: Toor Dal / Arhar Dal / Pigeon peas
Origin: Maharashtra, India
Type: Unpolished / Polished (as per buyer requirement)
Color: Natural Golden Yellow
Grain Size: Medium to Bold, Uniform
Moisture Content: 12%
Impurities / Foreign Matter: < 1%
Admixture: < 2%
Purity: 98% 100% Sortex Cleaned
Aroma: Natural, Slightly Sweet
Shelf Life: 12 - 18 Months
Packing Options: 1 kg | 2 kg | 5 kg | 10 kg | 25 kg | 50 kg (Custom branding available)

We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in
split form to clients.
A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to
medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture.

Nutritional Value
1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium.
2. it is most nutritious and easier to digest than when dried.
3. Maintains blood pressure
4. Assist in growth
5. Boost energy
Serving Size: 1cup,
Nutrient Value
Water [g] 21.71
Energy [kcal] 703.15
Protein [g] 44.48
Total lipid (fat) [g] 3.05
Carbohydrate 128.70
Fibre, total dietary 30.75
Calcium, Ca [mg] 266.50
Iron, Fe [mg] 10.72
Magnesium, Mg 375.15
Phosphorus, P [mg] 752.35
Potassium, K [mg] 2853.60
Sodium, Na [mg] 34.85
Zinc, Zn [mg] 5.66
Riboflavin [mg] 0.39
Niacin [mg] 6.09
Vitamin B-6 [mg] 0.57
Folate, DFE [g] 934.80
Vitamin A, RAE [g] 2.05
Fatty acids 0.68
Specification
Colour: Yellow
Size: 3.5mm to 4mm Diameter
Type: Polished, Unpolished
Quality: Gold, Silver, Platinum
Packing Size: 30Kg, 50kg, 100kg
Packing Type: PP Bag, As Per Customer Requirement

Toor Dal Split

Packaging: As per request

Private Labelling Available

Origin: India

Toor Dal Whole

Packaging: As per request

Private Labelling Available

Origin: India

Business Type : Exporter, Supplier, Trader
Grade : A Grade
Shelf Life : 6 Months
Country of Origin : India

Product Details

Type : Toor Dal
Color : Yellow
Packaging Type : Bag
Application : Cooking
Material : Pulses

* We offer premium Grade A Yellow Toor Dal sourced from India, known for its vibrant yellow color and excellent quality. Packed in a convenient bag packaging, this Toor Dal has a shelf life of 6 months, making it ideal for cooking various delicious dishes. As an Exporter, Supplier, and Trader, we take pride in providing top-notch pulses to meet your culinary needs. Trust us for authentic Indian Toor Dal that will elevate your cooking experience

Product: Pigeon Peas (Cajanus cajan)
Origin: Tanzania
HS Code: 071360
Grade/Quality: Machine-cleaned, export grade
Moisture Content: 12% max
Foreign Matter/Impurities: <1%
Packaging: 50 kg polypropylene bags (new, food-grade)
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed Letter of Credit (LC) at sight covering 100% contract value
Weight per 20ft Container: 20 MT

**Pigeon Pea Premium Quality**

Our premium pigeon peas are carefully selected and naturally cleaned to ensure high purity, freshness, and consistent quality. These nutritious pulses are known for their mild, earthy flavor and firm texture when cooked, making them a staple in many traditional diets.

Rich in plant-based protein, dietary fiber, and essential nutrients, pigeon peas are a wholesome ingredient that supports balanced nutrition and healthy meal preparation.

**Key Features:**

* 100% natural and high-quality pigeon peas
* Rich in plant-based protein and fiber
* Mild, earthy flavor with firm texture
* Cleaned and carefully processed
* Excellent cooking consistency

Perfect for dals, soups, stews, curries, and traditional dishes, pigeon peas are a versatile and nutritious staple for everyday cooking.

Premium Pigeon Peas for Global Wholesale

Premium Pigeon Peas are carefully selected, cleaned, and processed to deliver consistent quality for international wholesale buyers. Known for their rich taste, firm texture, and nutritional value, pigeon peas are widely used in curries, soups, stews, canned foods, and traditional dishes. Our product is suitable for food distributors, wholesalers, retailers, importers, and food-processing companies.

The peas are sourced from reliable agricultural suppliers and processed under controlled conditions to maintain freshness, cleanliness, and natural quality. Each batch is inspected for appearance, moisture, foreign materials, and overall condition before packing. Bulk quantities can be supplied according to buyer requirements, with flexible packaging and export-ready preparation.

Point Specifications
Product Name: Premium Pigeon Peas
Product Type: Dried Legume / Pulses
Color: Natural Cream, Beige to Light Brown
Taste: Mild, Nutty, Naturally Sweet
Texture: Firm, Smooth, and Uniform
Moisture: Controlled for Safe Storage
Purity: High Purity, Carefully Cleaned
Foreign Matter: Low and Strictly Controlled
Processing: Cleaned, Sorted, and Graded
Quality: Food-Grade Quality for Wholesale
Usage: Curries, Soups, Stews, Canned Foods, Flour
Packaging: PP Bags, Woven Bags, or Customized Packing
Packing Size: Available According to Buyer Requirements
Shelf Life: Typically Up to 12 Months When Properly Stored
Storage: Cool, Dry, and Well-Ventilated Conditions
Supply: Bulk Wholesale Quantities Available
Customization: Packing and Labeling Available on Request
Application: Retail, Food Service, and Food Processing
Product Advantages
Naturally nutritious source of plant-based protein
Carefully cleaned and sorted before export
Suitable for international wholesale markets
Consistent quality and attractive appearance
Bulk supply available for commercial buyers
Export-friendly packaging options
Custom packing and labeling available
Suitable for long-term dry storage
Ideal for distributors, importers, and food processors

Our Premium Pigeon Peas are a practical choice for buyers seeking dependable quality, competitive wholesale supply, and export-ready pulses for global markets.

TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.

Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium

**Product Name:** Pigeon Peas (Toor Dal)

We offer high-quality Pigeon Peas (Toor Dal), widely known as Red Gram, sourced directly from reliable agricultural markets in India. The product is carefully procured, cleaned, and processed to meet international export standards, ensuring consistent quality and superior taste.

Our Toor Dal is available in both whole and split form and is suitable for retail, wholesale, food processing, and institutional use. It is commonly used in households, restaurants, and food industries for its rich nutritional value and high protein content.

**Key Features:**

* Premium Export Quality
* Sortex Cleaned and Machine Cleaned options available
* Uniform grain size and bright natural color
* Low moisture content for longer shelf life
* Free from foreign matter and impurities

**Specifications:**

* Product Type: Pulses / Legumes
* Variety: Pigeon Peas (Toor Dal)
* Processing: Cleaned / Sortex Cleaned / Split (as required)
* Moisture: As per export standards (typically 10â??12% max)
* Purity: High purity with minimal broken grains

**Usage:**
Ideal for cooking, food processing, hotels, restaurants, and retail distribution.

We ensure strict quality control, proper grading, and hygienic handling to deliver the best product to international buyers. Custom packaging and bulk supply options are available as per buyer requirements.

**Origin:** India
**Supply Ability:** Bulk quantities available year-round

Toor Dal

Parameter Details
Product Name : Pigeon Peas
Botanical Name : Cajanus cajan
Origin : India
Type : Whole Pigeon Peas / Split Pigeon Peas (Toor Dal)
Color : Yellow, Brown
Grade : Export Quality
Purity : 99% and Above
Shelf Life : Up to 24 Months
Packing : PP Bags, HDPE Bags, Jute Bags or Customized Packaging

Physical Specifications
Parameter Specification
Purity : 99% Min
Moisture : 10% - 12% Max
Foreign Matter : 0.5% Max
Damaged Grains : 1% - 2% Max
Appearance : Clean and Uniform
Size : As Per Buyer Requirement
Aroma : Natural

Key Features
Premium Export Quality
Rich Source of Protein and Fiber
Naturally Cultivated
Machine Cleaned and Sorted
Excellent Nutritional Value
Hygienically Processed
Long Shelf Life
Free from Harmful Contaminants
Suitable for International Markets
Applications
Pigeon Peas are widely used in:

Food Processing Industry
Pulse and Dal Manufacturing
Ready-to-Cook Food Products
Restaurants and Catering Services
Retail Packaging
Household Consumption
Nutritional Food Products
International Wholesale Trade

Packing & Shipping Details
Parameter Details
Packaging Options : PP Bags, HDPE Bags, Jute Bags
Standard Packing : 25 Kg / 50 Kg Bags
Custom Packaging : Available
Container Loading : As Per Buyer Requirement
Labeling : Customized Available

Welcome to Kitch Pulses & Spices! We supply premium quality Oily Split Pigeon Peas (Toor Dal Oily), a highly preserved grade of split lentils. Coated with a light layer of edible oil to protect them from moisture and pests, these lentils boast a bright yellow color and stay fresh up to 24 months. Outstanding for making traditional Indian dals, curries, soups, and Sambar. Partner with us for export-ready lentils. Contact us today to discuss your order!

*** PLEASE NOTE: The price displayed on this page is not correct. Exact pricing is available upon request based on your specific volume and requirements. ***

Product Specifications:
Commodity Type: Pulses & Legumes
Product Name: Oily Split Pigeon Peas (Toor Dal Oily)
Scientific Name: Cajanus cajan
Variety: Split & Dehusked (Oil Coated)
HS Code: 07136000
Cultivation Type: Conventional
Style: Dried
Product Form: Split Lentils
Shape: Flat & Split
Size/Calibration: 3 mm - 5 mm
Color: Bright Yellow
Taste / Flavor: Mild, Nutty & Earthy
Texture: Hard (Raw), Soft & Mushy (Cooked)
Grade: Premium Export Grade
Processing Method: Dehusked, Split & Oil Coated
Cleaning Method: 100% Sortex Cleaned
Purity: Min 99%
Moisture: Max 12%
Hulling / Milling Status: Dehusked & Split
Admixture / Foreign Matter: Max 1%
Broken / Split: Max 2%
Damaged / Defective: Max 1%
Application / End Use: Indian Dal, Curries, Soups, Sambar
Shelf Life: 24 Months
GMO Status: Non-GMO
Origin: India
Packaging: As per buyer requirement
Loading Port: Mundra Port, Gujarat, India

Nature Vibes Group offers premium-quality Toor Whole sourced from trusted farms and processed under stringent quality standards. Carefully cleaned and graded, our whole pigeon peas are known for their natural flavor, high nutritional value, and excellent cooking quality. Suitable for household consumption, food processing, and international trade, our Toor Whole is supplied with consistent quality and reliable packaging.

Premium turmeric rhizomes that have undergone a double polishing process, delivering a smooth, bright appearance with enhanced golden-yellow colour and minimal surface imperfections. This superior grade features well-formed fingers and bulbs with excellent curcumin content, uniform texture, and a clean, polished finish. Sourced from naturally cultivated farms, double polish turmeric offers enhanced visual appeal while maintaining strong flavour, aroma, and health properties. Ideal for premium export markets, high-end culinary applications, and buyers seeking visually attractive turmeric with consistent quality. Perfect for discerning customers who value both aesthetic presentation and natural potency.

Business Type Exporter, Supplier, Trader
Form Whole
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months

Product Details

Application Cooking
Packaging Type PP Bag/Jute Bag
Color Green
Type Pulses
Grade Export
Origin India
Nutrients Rich
Quality Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Green Pigeon Peas sourced from India. Our high-quality whole pulses are packed in PP or Jute bags of 10kg, 25kg, or 50kg, ensuring a shelf life of 12 months. These green peas are rich in nutrients and come in a vibrant green color, perfect for various cooking applications. With an export-grade quality, our Green Pigeon Peas are a versatile ingredient that adds both flavor and nutrition to your dishes.

Yembroos Animal Feeds India Private Limited is a leading Pigeon Feed Manufacturer, Pigeon Feed Exporter, Pigeon Feed Supplier, Pigeon Feed Distributor, Pigeon Feed Vendor, Pigeon Feed Company and Pigeon Feed Producer located in Thrissur District of Kerala. Our widest and high precision product range defines us renowned Pigeon Feed Manufacturers, Pigeon Feed Exporters, Pigeon Feed Suppliers, Pigeon Feed Distributors, Pigeon Feed Vendors, Pigeon Feed Companies and Pigeon Feed Producers of India. We produce Pigeon Starter Feed, Breeding Pigeon Feed, Pigeon Breeder Feed, Racing Pigeon Feed, Pigeon Race Feed, Pigeon Sports Feed, Doe Feed, Fancy Pigeon Feed, Exotic Pigeon Feed, Pigeon Layer Feed, Pigeon Farm Feed and various types of Pigeon Feed Supplements. We are specialised as Avian Feed Manufacturer, Avian Feed Exporter, Avian Feed Supplier, Avian Feed Distributor, Avian Feed Vendor, Avian Feed Company and Avian Feed Producer located in Thrissur District of Kerala. Our widest and high precision product range defines us renowned Avian Feed Manufacturers, Avian Feed Exporters, Avian Feed Suppliers, Avian Feed Distributors, Avian Feed Vendors, Avian Feed Companies and Avian Feed Producers of India. We are renowned Bird Feed Manufacturer, Bird Feed Exporter, Bird Feed Supplier, Bird Feed Distributor, Bird Feed Vendor, Bird Feed Company and Bird Feed Producer located in Thrissur District of Kerala. Our widest and high precision product range defines us renowned Bird Feed Manufacturers, Bird Feed Exporters, Bird Feed Suppliers, Bird Feed Distributors, Bird Feed Vendors, Bird Feed Companies and Bird Feed Producers of India.

We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets

 

Color: Yellow
Purity: 99%
Moisture: 12%
Use: Cooking, Soups, Dal Preparations
Origin: India

Welcome to Kitch Pulses & Spices! We supply premium quality Non-Oily Split Pigeon Peas (Toor Dal Non-Oily), meticulously processed without any coating for buyers preferring raw, dry legumes. These highly nutritious, split, and dehusked lentils feature an earthy flavor and a short cooking time. Great for packing plants, retail distributors, Indian cuisine restaurants, and food processors. Partner with us for pure Indian pulses. Contact us today to discuss your order!

*** PLEASE NOTE: The price displayed on this page is not correct. Exact pricing is available upon request based on your specific volume and requirements. ***

Product Specifications:
Commodity Type: Pulses & Legumes
Product Name: Non-Oily Split Pigeon Peas (Toor Dal Non-Oily)
Scientific Name: Cajanus cajan
Variety: Split & Dehusked (Uncoated)
HS Code: 07136000
Cultivation Type: Conventional
Style: Dried
Product Form: Split Lentils
Shape: Flat & Split
Size/Calibration: 3 mm - 5 mm
Color: Yellow / Pale Yellow
Taste / Flavor: Mild, Nutty & Earthy
Texture: Hard (Raw), Soft & Mushy (Cooked)
Grade: Premium Export Grade
Processing Method: Dehusked & Split
Cleaning Method: 100% Sortex Cleaned
Purity: Min 99%
Moisture: Max 12%
Hulling / Milling Status: Dehusked & Split
Admixture / Foreign Matter: Max 1%
Broken / Split: Max 2%
Damaged / Defective: Max 1%
Application / End Use: Indian Dal, Curries, Soups, Sambar
Shelf Life: 12 - 18 Months
GMO Status: Non-GMO
Origin: India
Packaging: As per buyer requirement
Loading Port: Mundra Port, Gujarat, India

Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems.

Available
Bulk Packaging 20Kg/25 Kg/50Kg

We Export Split pigeon peas/Toor dhaal directly from our dhaal mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.