Please click here to check who's online and chat with them.

Find Verified Tomato Seeds F1 Qtm 173 Suppliers, Manufacturers and Wholesalers

Jan-04-23
 
Plant Habit: Indeterminate Maturity: Mid-early
Setting/Plant:45-50 fruits
Flesh Features: 4-5 heart chambers,sweet and sour taste Avg.Weight:150-180g
Disease Resistance:Ff,Fol:0,1,Mi,ToMV:0-2,TSWV,TYLCV,V,Ss,For
Sep-29-22
 
Plant Habit: Determinate Maturity: Early
Setting/Plant:45-55fruits Fruit Shape: Long oval Fruit Shape Index: 1.8:1
Skin Features: Red peel,0.9cm of peel thickness, fruit has no green shoulder
Flesh Features: 2 heart chambers, sweet taste Avg.Weight:220-240g
Disease Resistance: Ff,Fol:0,1,Mi,ToMV:0-2,TSWV,TYLCV,V,Ss,For
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
VERIFIED
Sep-23-22
Supplier From Pyramids, Giza, Egypt
GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
Supplier Of Pepper   |   Pomegranate   |   Fennel Seeds   |   Apple   |   Grains & Cereals   |   Oregano   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Pulses   |   Chickpeas   |   Wheat   |   Palm Oil   |   Sunflower Oil   |   Edible Oils   |   Frozen Chicken   |   Red Chilli   |   Fresh Broccoli   |   Sorghum   |   Grapes   |   Mango   |   Rosemary

Service Provider Of Manufacturer & Exporter   |   Sugar   |   Fresh Onion   |   Fresh Ginger   |   Olive Oil   |   Fresh Chicken   |   Sesame Seeds   |   Turmeric   |   Oat   |   Lentils   |   Pigeon Peas   |   Fresh Vegetables   |   Cloves   |   Fresh Tomato   |   Soybean Oil   |   Cumin Seeds   |   Fresh Garlic   |   Spices   |   Grams   |   Rice   |   Fresh Fruits   |   Maize   |   Soybean   |   Green Cardamom   |   Orange
5037 Tomato Seeds F1 Qtm 173 Suppliers
Short on time? Let Tomato Seeds F1 Qtm 173 sellers contact you.
GOLD Member
Dec-31-20

Dried Tomatoes

$8
MOQ: Not Specified
 
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
GOLD Member
Dec-31-20

Dried Tomatoes

$8
MOQ: Not Specified
 
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
GOLD Member
VERIFIED
Aug-07-21
Supplier From Surat, Gujarat, India
GOLD Member
Jul-08-21
Supplier From East Delhi, Delhi, India
GOLD Member
Nov-19-20

Tomato Paste 28 - 30%

$300
MOQ: Not Specified
 
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
VERIFIED
Dec-15-23
Supplier From Gurugram, Haryana, India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce.
- The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked.
- Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping.
- Cherry tomatoes are available year-round.
GOLD Member
Jun-24-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce.
The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked.

USES
Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping.

Season
Cherry tomatoes are available year-round.
GOLD Member
Mar-17-24
Supplier From Warsaw, Mazovia Province, Poland
GOLD Member
VERIFIED
Dec-06-24

Sun Dry Tomato

MOQ: 10  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Sun Dry Tomato
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt


Sun dried Tomatoes benefits:
1) It contains Lycopene to protect us from cancer.
2) Sun dried tomatoes have got Lutein and Zeaxanthin to protect our sight.
3) It has got copper to look after our immune system
4) Sun dried Tomatoes have more Potassium per portion than Bananas
5) It has got Manganese which is good for our detoxing our liver and bones.
GOLD Member
VERIFIED
Dec-02-24

Tomatoes Sundried

MOQ: 10  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Tomatoes Sundried
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).

Explore the medicinal herbs of ancient Egypt that continue to support wellness today, like Sun dried Tomatoes for main food dishes that contains Lycopene to protect us from cancer.
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.

Tomatoes were originally salted and dried to preserve the fruit. Salting and evaporating the moisture out of tomatoes (as with most foods) significantly delays the process of decomposition. By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. The true origin of sun-dried tomatoes is unclear,

CONTACT THE SPECIALIST NOW 24/7
NO BROKERS PLS
GOLD Member
VERIFIED
Nov-28-24

Semi Sun Dried Tomatoes

MOQ: 10  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Semi Sun Dried Tomatoes
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).

For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.


How to do Sun dried Tomatoes?
Sun dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4â??10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2â??6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties.
Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.

Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes, and often contain extra flavouring, additives or preservatives.

PLS NO BROKER ... ONLY END BUYERS 24/7
GOLD Member
VERIFIED
Jan-20-23

Sun Dried Tomatoes

MOQ: 1  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Sun Dried Tomatoes
Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: 20% almost
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
- Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.

- Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter.

How are Sun-dried Tomatoes done?
- Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun.
- In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong)
- Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes.
- After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%.
- Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors.
- Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring.

Amazing health benefits of Sun Dried Tomatoes:
1) Can protect from cancer because of the Lycopene it contains.
2) Protect our sight because of Lutein and Zeaxanthin it contains.
3) Can take care of our immune system because it got copper.
4) Contain more potassium per part than a banana.
5) It contains manganese which is important for detoxing our bones and liver.
GOLD Member
VERIFIED
Oct-27-23
Supplier From Pune, Maharashtra, India
Supplier Of Coriander Seeds   |   Grains & Cereals   |   Fresh Cucumber   |   Fresh Green Chilli   |   Fresh Lemon   |   Black Cardamom   |   Mace   |   Wheat   |   Fresh Bitter Gourd   |   Fresh Capsicum   |   Lemongrass   |   Vanilla   |   Red Chilli   |   Star Anise   |   Millet   |   Fresh Potato   |   Fresh Pumpkin   |   Indian Basmati Rice   |   Sorghum   |   Grapes   |   Fresh Onion   |   Fresh Drumsticks   |   Sunflower Seed   |   Fresh Cabbage   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Coconut   |   Raisins   |   Papaya   |   Pomegranate   |   Herbs   |   Basmati Rice   |   Apple   |   Apricot   |   Tamarind Seed   |   Pepper   |   1121 Basmati Rice   |   Jaggery   |   Curry Leaves   |   Rice   |   Fresh Fruits   |   Banana   |   Mint   |   Figs   |   Nutmegs   |   Sella Basmati Rice   |   Maize   |   Corn   |   Green Cardamom   |   Non Basmati Rice   |   Guava   |   Orange   |   Turmeric   |   Honey   |   Saffron   |   Lentils   |   Fresh Vegetables   |   Watermelon   |   Dry Fruits & Nuts   |   Fresh Brinjal   |   Fresh Carrot   |   Fresh Garlic   |   Walnuts   |   Aloe Vera   |   Spices   |   Grams   |   Almonds   |   Basil Leaf   |   Cardamom, Cinnamon   |   Asafoetida   |   Fresh Cauliflower   |   Fresh Radish   |   Cloves   |   Fresh Tomato   |   Dates
5037 Tomato Seeds F1 Qtm 173 Suppliers
Short on time? Let Tomato Seeds F1 Qtm 173 sellers contact you.
Explore Tomato Seeds F1 Qtm 173 related import export discussions