Tapioca Coarse Starch (powder )
Food Grade
p H : 5,0 - 7.0
SO2: 30ppm Max
Moisture : 14,5 % Max
Color : White
Origin : Viet nam
Packing : 50 kg
Sheft-time : 12 months from production date.
Looking for buyers from worldwide.
Contact : Mr Paul .
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Product name Packing
(per bag) Dimensions
(CM.) Net / Gross
Wt. per Bag Loading per 20' FCL
TAPIOCA RESIDUE POWDER 1x650 kg. - N/W 650.00 kg.
G/W 650.50 kg. 13.0 MT
20 bags
Description : Tapioca starch contains more than 85% starch while tapioca residue powder contains 45% minimum of starch, 20% maximum of fiber)
Ground dry tapioca residue from starch manufacturing
Appearance : Creamy white powder
Application : Animal feed, Alcohol, Ethanol production
Starch : 45% min
Moisture : 14% max
Stand : 3% max
Fibre : 20% max
Particle size : 1.7 mm max
SO2 : 100 ppm (Maximum)
Shelf Life : 24 months from production date in seal packaging, providing the correct transportation & storage condition described as above.
Storage : This product must be stored in dry and ventilated places in its own closed packaging and protected against the action of insects and rodents
Product origin : Thailand
Starch contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
BORNEO EXPORTS
Product : Flour Tapioca Starch
Quality : Super, 100% halal (with certificate)
Super cassava raw material from borneo island(INDONESIA)
Production capacity : 3000 MT/Month
Specification : please see picture
Packing bag : 25kg, 50kg, 850kg
Minimal order: 18ton 1st cointainer
Ready export to all countries
Please feel free to contact us for more details. And welcome to see our factory
Product Description :
Tapioca residue is a by-product of processing cassava starch from cassava roots / tubers. Cassava residue contains more starch (about 50%). but Low protein.
Price of product ( USD price or FOB price):
USD 150- USD 160 per MT APX.
Product origin :
Thailand
Key Specifications/Special Features :
STANDARD SPECIFICATIONS
Appearance : No foreign Materials (Plastic, Metal, Wood)
Odour : Tapioca smell without rancid
Color : light Brown
Starch Content : 50.00% Min Fiber : 15.00% Max.
Moisture Content : 15.00% Max Ash : 3.00% Max
Sand/Silica : 0.50% Max Protein : 3.00% Max
Tapioca residue is a good feed for early lactation when there are high protein levels in pasture. Tapioca is well known for more NFE and starch and less protein.
Tapioca Residue/ Cassava Residue is a high starch, high energy, low fat, low NDF (Neutral Detergent Fiber) supplementary feed. It is the left over material or by-product produced when extracting tapioca starch from raw tapioca.
Minimum Order Size and Packgaing details :
MOQ : 2 X 40' FCS ( 40 mt / 42 MT)
AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP Bags.
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn
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Retail
Bulk
Cassava Powder Tapioca
NA
Box 4x5kg bags
Storage Store in a cool dry place away from direct sunlight
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Viscosity: 800 - 900
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.011 - 0.08
- pH: 4 - 7
Type : Oxidized
- Moisture: 13.5% max
- Starch: 85% min
- Ash: 0.5% max
- Whiteness: 90%min
- Slurry residue: 0.5% max
- Mesh: 100 -101
- pH: 4 -7
Type : Cationic
- Moisture: 14% max
- Starch: 85% min
- Ash: 0.2% max
- Whiteness: 90%min
- Slurry residue: 0.2% max
- Mesh: 100
- DS: 0.021 - 0.055
- pH: 4 -7
- N: 0.17 - 0.47% min
Packing: 25Kg multi walled paper bag.
500/850/1000kgs with jumbo bag
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