Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Greenland Fresco export high quality Tamarind for importers around the world. We ship high quality Tamarind in seedless & with seeds as per the importers demand. Tamil Nadu & Karnataka are the major Tamarind producing states in India and the main harvesting season is from February to May. Tamarind is harvested, sorted & graded according to color, seeds percentage and Quality and based on the clients requirement tamarind is packed. Health Benefits of Tamarind : 1. Improves blood circulation 2. Induces weight loss 3. Boosts immunity Greenland Fresco exporting Tamarind to Middle East Countries.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring
Indian Spices Manufacturer & Exporter from India.
TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes. The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. Health Benefits of Tamarind: Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. We are competent to process a wide range of tamarind powder for our diverse consumers. Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss. Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts
Tamarind
Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.
Tamarind
Tamarind
We have large quantity of Tamarind which is always available for export around the year in reasonable price. If buyer need it then feel free to Contact us and submit your choice and we will provide you the best quality product along with good packaging.
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Fresh collection
It is used in sauces, marinades, chutneys, drinks, and desserts. It's also one of the ingredients of Worcestershire sauce.
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.
Specifications: Name of product: Dried Tamarind Origin: VIETNAM Moisure: 20% max Shelf Life: 24 months Colour: Reddish Brown Shape: Block Ingredients: Natural Content: 99.99% Pure Storage type: Dry Weight: 1 Kg Taste: Sweet Taste
Ingredients: 100% natural peeled sour tamarind without impurities. Color: Reddish brown Taste: mild aroma, sour taste Instructions for use: add acidity to dishes, hot pot dishes, sour soup, sweet and sour stir-fry,... Preserved in a dry, cool place.
Tamarind or Asam-Jawa is a sour-tasting fruit has many positive effects on the body and health. Tamarind is commonly used as a spice in Asian cuisines. Good quality. Brown Color, Natural. seeds in tamarind. We sell high-quality tamarind from Myanmar, and we can supply tamarind accordingly to your needs. We also have seedless tamarind available. Please feel free to contact us. Product name - Fresh tamarind with seeds 2023 crop MOQ- 50 MT ( two FCLs ) Loading Port - Yangon Packaging- 50 kg with inner line and PP bags
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Importer Country of Origin ; India Certification : FSSAI Certified Cultivation Type : Natural Preferred Buyer From Location : Worldwide Product Details Shelf Life ; 6 Month Packaging Type : Plastic Pouch, Plastic Packet Usage ; Cooking, Spices Specialities : Rich In Taste
