Tamarind from Thailand is sour tamarind seed with new tamarind seed for this year, now there are 30 MT of products stored in cold storage to maintain product quality. Products are available for sale. 2091.35usd/MT
Product - â??Sour Tamarind with Seed Crop - 2023 Origin - THAILAND Packing - 50 kg PP Bag, & 25.50 M/t per 20 dry Cargo, (Total: 510 bags) Colour - Golden
Shoots and pods contain much vitamin sour tamarind keep throat moist heat of the body. Beef in tamarind pods at the event known as "tamarind" tamarind-rich organic acids such as citric acid (Citric Acid) acid, tartaric acid (Tartaric Acid) or malic acid (Malic Acid), etc., have washed dirt. pore Grease stains on the skin well Herb Taken out to relieve constipation Meat tamarind pods or pods of 10-20 (about 70-150 g) to dip in the salt intake. Salted or juice drinks. Relieve diarrhea, the bark is used either fresh or dried 1-2 handfuls (15-30 grams) boiled with lime water or water intake. Intestinal parasites Dogs Remove the roasted seeds, bark, seeds soaked in salted water until tender meat. Dosage 20-30 seeds for dog worms. Phlegm, cough expectorants neck. Beef in tamarind pods or dip in salt intake.
Sour Tamarind With Seed & Concentrated Tamarind Sauce Good Quality FOB Price: US $500 -650/ Ton Certification: GMP, HACCP, ISO Place of Origin: Bangkok, Thailand Style: Fresh
Sour Tamarind With Seed in Thai.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes. The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. Health Benefits of Tamarind: Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. We are competent to process a wide range of tamarind powder for our diverse consumers. Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss. Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts
Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.
Tamarind is a sour fruit harvested from the Fabaceae tree, which is indigenous to Africa. The fruit has a characteristic pod-like appearance, which contains several seeds wrapped in fleshy pulp. Tamarind is of course used in many African dishes. But it is also a popular ingredient in the cuisines of Latin America and Asia, where the fruit is used to impart its distinctive sourness to soups and sauces. Tamarind is a natural laxative, and it is known to provide relief from fever. Some people even gargle a solution made from steeped tamarind in order to ease the discomfort from sore throats.
PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.